This Easy Sweet and Spicy Peach Glazed Salmon is a tasty treat! The juicy peaches mixed with a little kick create a fun flavor that balances nicely with the fish.
Whenever I make this, I can’t help but sneak a bite before serving—it’s just too good! Plus, it cooks up in no time, which is perfect for busy weeknights.
I love pairing it with some rice or a fresh salad. It makes dinner feel like a special occasion, even on a regular evening. Enjoy the yumminess!
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets are the star of this dish. If you can’t find salmon, try trout or even chicken breasts. Just adjust the cooking time, as chicken will take longer to cook through.
Peach Preserves: Peach preserves give that sweet glaze flavor. If you’re out, you can use any fruit jam, like apricot or mango, for a different twist. Just be aware of the sweetness level.
Sriracha: This adds the spicy kick! If you prefer milder spice, substitute with a bit of chili powder or even a dash of paprika. You can also leave it out if you’re not a fan of heat.
Vinegar: Rice vinegar adds a tangy note. You could replace it with apple cider vinegar or even lemon juice for a fresh flavor. Both alternatives work well and enhance the glaze!
How Can I Ensure My Salmon Is Cooked Perfectly?
Getting salmon just right can be tricky, but here are a few tips:
- Check the thickness: The general rule is 10 minutes of cooking time per inch of thickness, but always adjust based on your oven.
- Look for flakiness: The salmon should flake easily with a fork when done. If it’s still translucent, give it a few more minutes.
- Broiling at the end can caramelize the glaze: Keep a close eye during this step to prevent burning.
Letting the salmon rest for a couple of minutes after removing it from the oven will keep it tender and juicy. Enjoy your cooking!
Easy Sweet and Spicy Peach Glazed Salmon
Ingredients You’ll Need:
- 4 salmon fillets (about 6 oz each)
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1 cup peach preserves or peach jam
- 2 tablespoons soy sauce
- 1 tablespoon sriracha or your favorite chili sauce (adjust to taste)
- 1 tablespoon rice vinegar or apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 2 green onions, thinly sliced
- 1 teaspoon toasted sesame seeds
- Lemon wedges, for garnish
How Much Time Will You Need?
This delicious salmon dish will take you about 10 minutes to prep and about 12-15 minutes to cook. In total, you’re looking at around 25 minutes from start to finish—a quick and tasty meal!
Step-by-Step Instructions:
1. Preheat the Oven:
First, get your oven ready by preheating it to 400°F (200°C). Line a baking sheet with parchment paper or give a baking dish a light grease with some oil.
2. Prepare the Salmon:
Season both sides of your salmon fillets with salt and black pepper, just enough to enhance the flavor.
3. Make the Glaze:
In a small saucepan over medium heat, combine the peach preserves, soy sauce, sriracha, rice vinegar, minced garlic, and grated ginger. Stir this mixture and bring it to a gentle simmer. Cook for about 3-5 minutes, allowing it to thicken slightly, then take it off the heat.
4. Arrange the Salmon:
Place the seasoned salmon fillets on your prepared baking sheet or dish, skin side down if they have skin. Brush about half of the peach glaze generously over each fillet.
5. Bake the Salmon:
Pop the salmon in the oven and bake for approximately 10-12 minutes. The salmon is done when it flakes easily with a fork.
6. Broil for Finish:
In the last 2 minutes of cooking, brush the salmon with any remaining glaze, then switch the oven to broil. Be sure to watch it closely to avoid burning!
7. Plate the Salmon:
Once cooked, take the salmon out of the oven and transfer it to serving plates. Make sure to scoop any leftover glaze from the baking dish and drizzle it over the salmon.
8. Add Garnish:
Sprinkle the sliced green onions and toasted sesame seeds over the top. Don’t forget a lemon wedge on the side for a refreshing touch!
9. Serve and Enjoy:
Your Easy Sweet and Spicy Peach Glazed Salmon is all set! Serve it up with some rice or steamed vegetables for a complete meal. Enjoy the delightful mix of sweet, spicy, and savory flavors!
FAQ for Easy Sweet and Spicy Peach Glazed Salmon
Can I Use Frozen Salmon for This Recipe?
Yes, you can use frozen salmon, but it’s best to thaw it first for even cooking. Thaw the salmon in the refrigerator overnight or place it in a sealed plastic bag and submerge it in cold water for about 30 minutes before cooking.
What Can I Substitute for Peach Preserves?
If you don’t have peach preserves, you can use any fruit jam like apricot or mango, or even a homemade fruit compote. Just remember to adjust the sweetness to your liking!
How Can I Adjust the Spice Level?
If you prefer a milder flavor, reduce the amount of sriracha or chili sauce, or omit it completely. For a touch of heat without too much spice, consider adding just a pinch of red pepper flakes instead.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the salmon in the microwave or on the stovetop with a dash of water to keep it moist. Enjoy it cold in salads for a fresh twist!
