This easy zucchini recipe is quick and full of flavor! Just slice the zucchini, sauté it with some garlic, and add a sprinkle of cheese for a tasty side or main dish.
It’s so simple that even on busy nights, I can whip this up in no time. Trust me, you’ll love how delicious and fresh it tastes—perfect with just about anything!
Key Ingredients & Substitutions
Zucchini: This is the star of the dish! Choose firm zucchinis that are medium-sized for the best texture. If you don’t have zucchini on hand, yellow squash works just as well.
Olive Oil: A must for sautéing! You can substitute with avocado oil or even butter for a different flavor. I personally love the richness of butter with garlic.
Garlic: Fresh garlic makes a big difference! If you’re in a hurry, garlic powder can be used as a substitute, but fresh provides the best taste and aroma.
Parmesan Cheese: This adds a nice cheesy flavor and saltiness. If you’re looking for a dairy-free option, try nutritional yeast for a cheesy taste without the dairy.
How Do I Get the Zucchini Cooked to Perfection?
Cooking zucchini just right is essential to keep it flavorful and not mushy. Here’s how to achieve the perfect texture:
- Start with medium heat to avoid burning the garlic. Let it infuse the oil for about 30 seconds before adding zucchini.
- Cook the zucchini quickly, for about 5-7 minutes. Stir regularly—this helps it cook evenly and prevents sticking.
- Cook until it’s just tender. Don’t overdo it; you want it to hold its shape for the best bite.
With these tips, your zucchini will turn out delicious every time!
Easy Zucchini Recipe for Quick Dinner
Ingredients You’ll Need:
- 2 medium zucchinis, sliced into rounds or half-moons
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 10 minutes of cooking time, giving you a delicious zucchini dish ready in just 20 minutes! Perfect for a busy weekday dinner.
Step-by-Step Instructions:
1. Prepare the Zucchini:
Start by washing the zucchinis under running water. Once clean, slice them into rounds or half-moons, making them about 1/4 inch thick. This size will help them cook evenly and quickly!
2. Heat the Skillet:
In a large skillet, drizzle in the olive oil and heat it over medium heat. It should shimmer a bit but not smoke. This is the perfect temperature to cook without burning.
3. Sauté the Garlic:
Add the minced garlic to the skillet and sauté it for about 30 seconds, or until it’s fragrant. This step adds a delicious flavor base to the dish—just be careful not to let the garlic brown!
4. Cook the Zucchini:
Now, add the sliced zucchini to the skillet. Season with salt, pepper, and red pepper flakes if you like a little heat. Stir well to coat the zucchini in the flavors. Cook for about 5-7 minutes, stirring occasionally. You want them to be tender but still have a little bite to them.
5. Add Cheese and Garnish:
Once the zucchini is tender, remove the skillet from heat. Sprinkle the grated Parmesan cheese over the top—it’s going to melt into the warm veggies and add a nice cheesy flavor! Then, finish it off by garnishing with fresh chopped basil or parsley for a pop of color and freshness.
6. Serve and Enjoy:
Serve your delicious sautéed zucchini right away! It makes a fantastic quick side dish or can even stand alone as a light meal. Enjoy your flavorful, nutritious dinner!
Frequently Asked Questions
Can I Use Other Vegetables in This Recipe?
Absolutely! This recipe is versatile. You can substitute zucchini with yellow squash, bell peppers, or even asparagus. Just adjust the cooking time slightly, as different vegetables may require more or less time to become tender.
How Can I Make This Recipe Dairy-Free?
If you want to make this dish dairy-free, simply omit the Parmesan cheese or use a dairy-free cheese alternative. Nutritional yeast is a great option for adding a cheesy flavor without dairy!
Can I Prepare Zucchini Ahead of Time?
You can slice the zucchini and garlic ahead of time. Just store them in an airtight container in the fridge. For best quality, use them within a day or two. However, it’s best to cook the zucchini fresh for the best texture and flavor.
What’s the Best Way to Store Leftovers?
Any leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over low heat. You might want to add a splash of olive oil or a sprinkle of fresh cheese to refresh the flavors!
