This fresh salad brings a burst of summer with juicy blueberries, sweet peaches, and creamy feta. The flavors blend beautifully, making every bite delightful!
I love how quick and easy this salad is to whip up. It’s perfect for a light lunch or a refreshing side dish at dinner. Plus, it’s a great way to use up those summer fruits! 🍑
Key Ingredients & Substitutions
Fresh Blueberries: Blueberries are packed with antioxidants and add sweetness. If they’re out of season, you can use blackberries or even frozen blueberries; just thaw and drain excess moisture before using.
Peaches: Ripe, juicy peaches create a refreshing flavor. If peaches aren’t available, consider using nectarines or even apricots for a similar effect. Keep the skin on for extra nutrients.
Cucumber: I suggest mini cucumbers for their crisp texture. However, regular cucumbers work well too! For a twist, try using sliced red bell peppers for some crunch and color.
Feta Cheese: Feta offers a tangy contrast to the sweetness of the fruits. If you’re looking for a dairy-free option, try crumbled tofu or a vegan feta. Don’t hesitate to sub with goat cheese for a different flavor!
How Do I Make the Dressing Without It Being Too Oily?
Getting the right balance in your dressing is key. Here’s how to keep it light:
- Use fresh lemon juice to add brightness without excess oil. Adjust the amount based on your taste!
- If you want it creamy, consider adding a spoonful of Greek yogurt or avocado for richness instead of more oil.
- Start with less honey and add to taste. A touch of sweetness goes a long way!
Whisk everything together until well combined, and taste as you go for the best results!
Fresh Blueberry Peach Feta Salad
Ingredients You’ll Need:
Fruits and Vegetables:
- 2 cups fresh blueberries
- 2 ripe peaches, chopped (with skin on)
- 1 cup cucumber, sliced (preferably mini cucumbers or Persian cucumbers)
Cheese and Herbs:
- 1/2 cup feta cheese, crumbled
- A handful of fresh basil leaves
Dressing:
- 2 tablespoons olive oil
- 1 tablespoon honey or to taste
- 1 tablespoon fresh lemon juice
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This refreshing salad takes approximately 15 minutes to prepare. It’s super quick to assemble, simply washing, chopping, and mixing—perfect for a light meal or a side dish!
Step-by-Step Instructions:
1. Prepare the Fruits and Vegetables:
Start by rinsing the blueberries gently under running water and patting them dry. Next, wash the peaches, slice them in half to remove the pits, and chop them into bite-sized pieces, keeping the skin on for added flavor and nutrients. Slice the cucumbers into thin rounds, about 1/4 inch thick for that crunch!
2. Combine in a Bowl:
In a large salad bowl, add in the fresh blueberries, chopped peaches, and cucumber slices. This burst of colors is just beautiful and makes the dish visually appealing!
3. Add in the Feta and Basil:
Crumble the feta cheese over the fruit and cucumber mix evenly. Then, tear the fresh basil leaves and add them throughout the salad—this brings an aromatic touch! Save a few whole leaves for garnishing at the end.
4. Make the Dressing:
In a small bowl, whisk together the olive oil, honey, lemon juice, and a pinch of salt and pepper. Mix until everything is well combined—this will give your salad a wonderful glaze!
5. Toss and Serve:
Drizzle the dressing over the salad and toss gently. Be careful not to overmix, as you want the fruit to remain intact. Taste it! If you want more seasoning, feel free to add more salt, pepper, or lemon juice based on your preference.
6. Garnish and Enjoy:
Before serving, garnish the salad with the reserved basil leaves for a lovely finish. Chill it in the fridge for a little while if you prefer it cold, but it’s also delicious at room temperature. Enjoy the burst of summer flavors in each bite!
This salad is best served fresh and chilled for maximum freshness and vibrant flavor! Perfect for picnics, BBQs, or a quick home meal. Enjoy! 🍑🥗
Frequently Asked Questions (FAQ)
Can I Make This Salad Ahead of Time?
Yes, you can prepare the components ahead of time! Chop the fruits and vegetables and store them separately in airtight containers in the fridge for up to a day. Combine and dress the salad just before serving to keep it fresh and colorful.
What Can I Substitute for Feta Cheese?
If you’re not a fan of feta or need a dairy-free option, try crumbled goat cheese or even a plant-based feta alternative. You can also use ricotta for a creamier texture, although the flavor will be different.
How Should I Store Leftovers?
Store any leftover salad in an airtight container in the refrigerator for up to 2 days. However, the dressing may cause the fruits and vegetables to soften over time, so it’s best enjoyed fresh!
What Other Fruits Can I Use?
Feel free to mix it up! Besides peaches and blueberries, you can add sliced strawberries, raspberries, or even mandarins for a citrusy twist. Just keep the overall flavor balance in mind!
