These Golden Chicken Nuggies are crispy, juicy, and oh-so yummy! With a crunchy coating, they’re the perfect treat for kids (and adults!) who love fun finger foods.
Now, let’s talk about that Lemony Piccata Dip. It’s zesty, creamy, and takes your nuggies to the next level. I mean, who doesn’t love a tasty dip? Dip away and enjoy every bite! 🍋
Key Ingredients & Substitutions
Chicken Breasts: You need fresh chicken breasts for the best flavor and texture. If you’re looking for a quicker option, you can use pre-cooked chicken or even turkey nuggets for a twist.
Panko Breadcrumbs: Panko gives that delightful crunch. If you’re out of panko, you can use regular breadcrumbs, but they won’t be as crisp. For a gluten-free version, try crushed cornflakes or gluten-free breadcrumbs.
Parmesan Cheese: This cheese adds a wonderful flavor. If you don’t have it, use Pecorino Romano or even a good sharp cheddar for a different taste. Just keep in mind, it will change the flavor profile slightly.
Capers: They add a salty, tangy vibe to the dip. If you’re not a fan, you can omit them, or use chopped green olives as a substitute for a similar briny kick.
How Do I Get My Nuggies Extra Crispy?
Achieving that perfect crispy texture on your chicken nuggies can be tricky, but here are a few helpful tips:
- Make sure to pat the chicken dry with paper towels first. This helps the coating stick better.
- Don’t rush the dredging process. Coat each piece entirely in flour, egg, and panko, pressing down to ensure the breadcrumbs stick well.
- Fry in batches! Overcrowding the pan steams the nuggies instead of frying them. Give them space to cook evenly.
- Heat the oil enough before adding nuggies. A drop of water should sizzle when it hits the oil, indicating it’s hot enough.
Follow these tips, and you’ll end up with beautifully crunchy nuggies to enjoy with that refreshing dip!
Golden Chicken Nuggies with Lemony Piccata Dip
Ingredients You’ll Need:
For the Golden Chicken Nuggies:
- 2 large chicken breasts, cut into bite-sized pieces
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley, finely chopped
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1/4 cup all-purpose flour
- 3 tbsp olive oil or cooking oil for frying
For the Lemony Piccata Dip:
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp capers, roughly chopped
- 1 tbsp fresh parsley, chopped
- 1 small garlic clove, finely minced or grated
- Salt and pepper to taste
To garnish and serve:
- Fresh parsley leaves
- Lemon slices or wedges
How Much Time Will You Need?
This recipe takes about 20 minutes to prep and 15 minutes to cook. After cooking, let the nuggies cool slightly before serving with the dip. It’s a quick and delicious recipe perfect for any gathering!
Step-by-Step Instructions:
1. Prepare the dip:
In a small bowl, whisk together the mayonnaise, sour cream (or Greek yogurt), lemon juice, lemon zest, chopped capers, minced garlic, and chopped parsley. Taste and season with salt and pepper as needed. Cover the bowl and refrigerate it while you prepare the chicken to allow the flavors to meld together.
2. Prepare the chicken nuggies:
In a shallow dish, combine the panko breadcrumbs, grated Parmesan cheese, chopped parsley, garlic powder, salt, and black pepper. In another shallow dish, beat the eggs. Place flour in a third shallow dish. Take each piece of chicken and dredge it first in the flour, shaking off any excess, then dip it into the beaten eggs, and Finally, coat it thoroughly in the panko breadcrumb mixture, pressing gently to make sure the crumbs stick.
3. Cook the chicken:
Heat the olive oil in a large skillet over medium heat. Carefully add the coated chicken pieces in batches (avoid overcrowding the pan) and cook, turning occasionally, until they are golden brown and cooked through, about 3-4 minutes on each side depending on the size of the nuggies. Once done, move the cooked chicken nuggies to a plate lined with paper towels to drain any excess oil.
4. Serve:
Arrange the crispy chicken nuggies on a serving plate. Garnish with fresh parsley leaves and lemon slices or wedges for a zesty touch. Serve hot alongside the chilled lemony piccata dip. Enjoy every crunchy, flavorful bite!
Now you’re ready to dig in! Enjoy your crispy, golden chicken nuggies dipped into that delicious lemon piccata sauce! 🍋
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Can I Use Frozen Chicken for the Nuggies?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking. The best ways to thaw are overnight in the fridge or using the quick method of placing it in a sealed plastic bag and submerging it in cold water.
What Can I Use Instead of Panko Breadcrumbs?
If you don’t have panko breadcrumbs, you can use regular breadcrumbs. For a gluten-free option, crushed cornflakes or gluten-free breadcrumbs work well, though the texture may be slightly different.
How Long Can I Store Leftover Nuggies?
Leftover chicken nuggies can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for about 10-15 minutes to bring back their crispiness, or use a microwave for quicker reheating.
Can I Make the Lemony Piccata Dip Ahead of Time?
Absolutely! You can prepare the lemony piccata dip a day in advance. Just store it in an airtight container in the fridge. This will help the flavors develop more, making it even more delicious when you’re ready to serve!
