Herbed Beer Bread Recipe

Freshly baked herbed beer bread with a golden crust and aromatic herbs, perfect for pairing with any meal

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This herbed beer bread is super simple and bursting with flavor! Made with your favorite beer and a mix of tasty herbs, it’s perfect for any meal or just to enjoy with butter.

I love how quick it is to whip up! Just mix, pour, and bake—no yeast required. Your kitchen will smell amazing, and the best part? You’ll have a warm loaf ready to share or keep to yourself! 🥖

Key Ingredients & Substitutions

All-purpose flour: This will provide the base for your bread. You can swap it with whole wheat flour for a nuttier flavor, but keep in mind it may change the texture a bit.

Baking powder: Essential for leavening, making the bread rise. If you don’t have baking powder, a combination of baking soda and vinegar can work as a substitute (1 tsp baking soda + 1 tsp vinegar).

Fresh herbs: I love using fresh thyme and rosemary for added flavor. If you don’t have fresh herbs, dried herbs are a great alternative. Just use less since dried herbs have a stronger flavor—about 1/3 of the amount.

Beer: Any beer works! Lagers and ales give delicious results. If you prefer a non-alcoholic option, try using sparkling water or non-alcoholic beer. This will keep the bread moist and airy!

How Do I Ensure My Beer Bread Comes Out Perfectly?

Making beer bread is easy, but a few key steps will help you nail it! First, it’s important not to overmix the dough. A few lumps are fine; this keeps the bread light and airy. Also, make sure your beer is at room temperature; cold beer can make the dough dense.

  • Mix dry ingredients thoroughly before adding beer to avoid clumps.
  • When pouring beer, do it gently to avoid a frothy mess. Just stir until combined.
  • Keep an eye on the bread while it bakes. Once golden brown, do a toothpick test in the center to check for doneness!

By following these tips, you’ll have a tasty loaf of herbed beer bread that you’ll want to make again and again!

Herbed Beer Bread Recipe

Herbed Beer Bread Recipe

Ingredients:

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme)
  • 1 tablespoon chopped fresh rosemary (optional)
  • 1 (12-ounce) bottle of beer (lager or ale, room temperature)
  • 1/4 cup melted butter (for brushing)

How Much Time Will You Need?

This herbed beer bread takes about 15 minutes to prepare and 45-55 minutes to bake, making it a fantastic quick bread option. Just a little time, and you’ll have a warm loaf ready!

Step-by-Step Instructions:

1. Preheat the Oven:

Start by preheating your oven to 375°F (190°C). Lightly grease a 9×5-inch loaf pan or you can line it with parchment paper for easy removal later.

2. Mix the Dry Ingredients:

In a large mixing bowl, whisk together the flour, baking powder, salt, sugar, thyme, and rosemary until everything is well combined. This step is crucial for evenly distributing the flavors and ensuring your bread rises properly.

3. Add the Beer:

Now, pour in the beer. Gently stir the mixture just until the dough comes together. Remember, be careful not to overmix—it’s okay if the dough is thick and a little sticky.

4. Transfer the Dough:

Next, transfer your dough into the prepared loaf pan. Use a spatula to smooth the top so that it bakes evenly.

5. Bake the Bread:

Place the loaf pan in the preheated oven and bake for 45-55 minutes. The bread is done when the top is golden brown and a toothpick inserted into the center comes out clean.

6. Brush with Butter:

Once baked, take the bread out of the oven and immediately brush the top with melted butter for that extra rich flavor. This step makes the crust nice and delicious!

7. Cool Before Slicing:

Allow the bread to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool slightly before you slice into it. Patience is key here!

8. Enjoy Your Bread:

Serve the herbed beer bread warm or at room temperature. It pairs wonderfully with butter, soups, and stews, or enjoy it with a glass of beer for the perfect meal!

Enjoy your homemade herbed beer bread!

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Can I Use a Different Type of Beer?

Absolutely! Any beer will work, whether it’s a lager, ale, or even a stout for a richer flavor. Just keep in mind that darker beers may alter the taste slightly.

How Can I Store Leftover Beer Bread?

Store any leftover bread in an airtight container at room temperature for up to 3 days. You can also wrap it tightly in plastic wrap and freeze it for up to 3 months. Just thaw before serving!

Can I Add Other Herbs or Ingredients?

Yes! Feel free to experiment with other herbs like basil or oregano. You could also mix in cheese, garlic, or even sun-dried tomatoes for added flavor. Just be mindful not to add too much moisture to the dough!

What Can I Serve with Herbed Beer Bread?

This bread pairs wonderfully with soups, stews, or a fresh salad. You can also serve it with dips, spreads, or simply butter for a tasty snack!

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