Get ready for a warm and comforting dessert with this Old-Fashioned Peach Cobbler! Made with juicy peaches and a sweet, buttery topping, it’s like a hug in a dish.
Nothing beats the aroma of peaches baking and the crispy crust on top. I love serving it warm with a scoop of vanilla ice cream—pure happiness! 🍑🍦
Key Ingredients & Substitutions
Peaches: Fresh peaches are a must for true flavor, but if they aren’t in season, feel free to use canned peaches in juice. Just drain them well. Frozen peaches also work, but make sure to thaw and drain excess liquid before using.
Sugar: Regular granulated sugar is great for sweetness, but you can use brown sugar for a deeper flavor. If you want to reduce sugar, try using honey or a sugar substitute like Stevia, keeping in mind that this may alter the texture slightly.
Flour: All-purpose flour is the go-to option here. If you’re gluten-free, a 1:1 gluten-free flour blend will usually work well. Just check the packaging for any baking-specific recommendations.
Milk: Whole milk gives the best richness to the batter. However, any milk alternative like almond or oat milk can be used, but it may change the creaminess a bit.
How Do I Make Sure My Cobbler Topping is Fluffy and Delicious?
Getting that perfect fluffy topping is key to a great cobbler. Here’s how to ensure it turns out wonderful:
- Mix dry ingredients separately: In a bowl, whisk flour, baking powder, and sugar. This ensures even distribution of the leavening agent.
- Combine wet ingredients gently: When you add milk, butter, and vanilla, stir just until combined. Overmixing can lead to a dense texture, so lumpy is okay!
- Layer carefully: When you pour the batter, you want to do it gently before adding peaches. This helps the batter rise better without mixing everything.
- Check for doneness: A golden top is a good sign. A toothpick inserted should come out clean, and it’ll smell amazing!
Let it cool for a few minutes, and enjoy it warm for the best experience!
Old-Fashioned Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced (about 6 large peaches)
- 1 cup granulated sugar, divided
- 1/4 teaspoon salt
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
For the Cobbler Batter:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
Optional Topping:
- Ground cinnamon, for sprinkling on top
How Much Time Will You Need?
This delightful peach cobbler will take you about 15 minutes to prepare and around 40 to 45 minutes to bake. You’ll be enjoying this warm dessert in no time!
Step-by-Step Instructions:
1. Prepare the Oven and Peaches:
First, preheat your oven to 375°F (190°C) so it’s nice and hot when your cobbler goes in. While it’s heating, grab a large mixing bowl and toss in the sliced peaches, 1/2 cup of sugar, 1/4 teaspoon of salt, fresh lemon juice, and cornstarch. Gently combine all the ingredients so the peaches are well-coated. Set this delicious mixture aside.
2. Make the Cobbler Batter:
Now, in another bowl, mix together the flour, baking powder, salt, and the remaining 1/2 cup of sugar. Stir it together until combined. Next, pour in the milk, melted butter, and vanilla extract. Stir until everything is just combined. Don’t worry if there are a few lumps; it’s totally fine!
3. Assemble the Cobbler:
Grab a greased 9×13-inch baking dish and pour the batter into it, spreading it evenly on the bottom. Then, carefully spoon the peach mixture over the top of the batter. Important: do not stir—let those juices sit on top!
4. Bake to Perfection:
If you like, sprinkle a little ground cinnamon over the peach layer for an extra flavor boost. Then, pop your baking dish into the preheated oven and bake for 40 to 45 minutes. You’ll know it’s done when the topping is golden brown and a toothpick inserted into the cobbler comes out clean.
5. Cool and Serve:
Once it’s out of the oven, let the cobbler cool for about 10 to 15 minutes—if you can wait that long! Serve it warm, and if you’re feeling extra indulgent, add a scoop of vanilla ice cream or a dollop of whipped cream on top.
Enjoy your classic Old-Fashioned Peach Cobbler!
FAQ for Old-Fashioned Peach Cobbler
Can I Use Frozen or Canned Peaches?
Absolutely! If using frozen peaches, make sure to thaw and drain them well to avoid excess moisture. For canned peaches, simply drain the syrup and use them as you would the fresh ones. They may need a bit less sugar, depending on their sweetness.
How Do I Store Leftovers?
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave or in the oven at 350°F (175°C) until heated through. Enjoy it again warm!
Can I Make This Cobbler Ahead of Time?
You can prepare the peach filling a day in advance and keep it in the fridge. Just mix the batter right before baking for the best texture. Once baked, it’s best enjoyed fresh, but it still tastes great as leftovers!
What Can I Use Instead of Butter?
If you’re looking for a dairy-free option, you can substitute the butter with coconut oil or a dairy-free butter substitute. The flavor may vary slightly, but it should still yield a delicious cobbler.
