This Orange Dijon Grilled Halibut is a tasty way to enjoy fish! It’s zesty with fresh orange and has a nice kick from the Dijon mustard, perfectly balancing flavors.
Grilling brings out the best in halibut, giving it a lovely smoky finish. I love serving it with a side of veggies for a fresh and colorful meal!
Key Ingredients & Substitutions
Halibut: This mild, flaky fish is the star of the dish. If halibut isn’t available, try using cod or mahi-mahi, which also grill well. Keep in mind that cooking times may vary based on the thickness of the fillets.
Dijon Mustard: The tang from Dijon adds depth. If you’re after a milder taste, yellow mustard works too. For a sweeter twist, consider honey mustard.
Fresh Orange Juice & Zest: Using fresh juice and zest gives a bright flavor that bottled juice can’t beat. In a pinch, lemon juice can substitute, but it will change the flavor profile slightly.
Garlic: Fresh garlic is ideal here for that robust flavor. If you’re short on time, garlic powder can work, but I recommend 1/4 teaspoon to start since it’s stronger.
Crushed Red Pepper Flakes: If you prefer less heat, skip this ingredient, or substitute with black pepper for a milder spice.
What’s the Best Way to Marinate Halibut Without Overdoing It?
Marinating is a great way to infuse flavor into halibut, but timing is key! Aim for a marinating time of 20-30 minutes. Longer might result in the fish losing its delicate texture.
- Mix your marinade well and ensure the halibut is fully coated.
- Place it in the fridge to chill while it marinates. This helps in flavor absorption.
- Let the excess marinade drip off before grilling to allow for that lovely char and avoid flare-ups on the grill.
Patience with marinating ensures your fish is juicy and flavorful every time. Enjoy your grilling!
How to Make Orange Dijon Grilled Halibut
Ingredients You’ll Need:
For the Halibut:
- 1 1/2 pounds halibut fillets (about 2 fillets)
For the Marinade:
- 3 tablespoons Dijon mustard
- 2 tablespoons fresh orange juice
- 1 tablespoon orange zest
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon honey or maple syrup
- 1/2 teaspoon crushed red pepper flakes (optional for heat)
- Salt and freshly ground black pepper, to taste
For Serving:
- Orange wedges
How Much Time Will You Need?
The total time for this recipe is approximately 40-45 minutes, including 30 minutes for marinating and about 10-15 minutes for grilling. It’s a quick and delicious meal that you can enjoy any day of the week!
Step-by-Step Instructions:
1. Make the Marinade:
In a small bowl, take the Dijon mustard, fresh orange juice, and zest. Add in the olive oil, minced garlic, honey, chopped parsley, and crushed red pepper flakes (if using). Whisk everything together until it’s well combined. Don’t forget to season with a bit of salt and pepper to taste.
2. Marinate the Halibut:
Place your halibut fillets in a shallow dish or a resealable plastic bag. Pour the freshly made marinade over the fish, ensuring each piece is well coated. Cover the dish or seal the bag, then marinate in the refrigerator for 20-30 minutes. Keep an eye on the time, as you don’t want the fish to become mushy!
3. Preheat the Grill:
While the fish is marinating, preheat your grill to medium-high heat. Once heated, lightly oil the grates to prevent the fish from sticking.
4. Grill the Halibut:
Carefully remove the halibut from the marinade, letting any excess drip off. Place the fillets on the grill and cook for about 4-5 minutes on each side. You know it’s ready to flip when it develops nice grill marks and flakes easily with a fork. Avoid flipping too soon to keep the crust intact!
5. Serve and Enjoy:
Once perfectly grilled, transfer the halibut to a serving plate. If you like, you can spoon any leftover marinade over the top for extra flavor or drizzle a little olive oil for added moisture.
6. Garnish:
Sprinkle a bit more chopped parsley for garnish and serve with juicy orange wedges on the side. This dish pairs beautifully with grilled asparagus or a fresh salad!
Enjoy your bright and flavorful Orange Dijon Grilled Halibut! It’s a delightful meal that’s sure to impress! 🍊✨
Can I Use Another Type of Fish for This Recipe?
Absolutely! If halibut isn’t available, you can substitute with cod, mahi-mahi, or even salmon. Just keep in mind that cooking times may vary depending on the thickness of the fish.
How Do I Store Leftover Grilled Halibut?
Store any leftover halibut in an airtight container in the refrigerator for up to 2 days. To reheat, do so gently in the microwave or in a skillet on low heat to prevent the fish from drying out.
Can I Marinate the Fish Overnight?
While it’s tempting to marinate for longer, it’s best to stick to 20-30 minutes. Marinating overnight can cause the fish to become mushy due to the acidity in the marinade. Stick to the recommended time for the best texture and flavor!
What Can I Pair This Dish With?
This grilled halibut goes wonderfully with grilled vegetables, a fresh salad, or even over a bed of rice or quinoa. Roasted asparagus and a citrus salad are excellent complements as well!
