These pork chops in garlic mushroom sauce are a tasty treat! Tender pork meets a flavorful sauce made from mushrooms and garlic that’s just the right mix of savory and delicious.
You’ll love how simple it is to whip up this dish. The sauce packs a punch without too much effort—perfect for impressing dinner guests! I like serving it with rice to soak up all that tasty sauce.
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops add flavor and moisture. If you prefer boneless, that works too! Keep in mind, cooking time may differ slightly.
Mushrooms: Cremini mushrooms have a nice depth, but white button mushrooms are great too. If you’re looking for a twist, try using shiitake or portobello for a richer taste.
Heavy Cream: For a lighter version, you can use half-and-half or coconut cream if you’re dairy-free. It’ll change the flavor a bit, but it’s still delicious!
Chicken Broth: Using low-sodium broth keeps the dish balanced. If you’re vegetarian, vegetable broth can be a good alternative.
How Do I Achieve Perfectly Seared Pork Chops?
Searing pork chops is key for flavor. Here’s how to get that golden brown crust:
- Make sure your skillet is hot before adding the oil for a good sear.
- Don’t overcrowd the pan; this helps maintain the heat. Cook in batches if necessary.
- Let the chops cook undisturbed for 4-5 minutes before flipping to allow a nice crust to form.
- Using a meat thermometer will help ensure your pork is tender without overcooking—145°F is just right!
How to Make Pork Chops in Garlic Mushroom Sauce
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops, about 1 inch thick
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
For the Sauce:
- 8 oz cremini or white mushrooms, sliced
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon Dijon mustard (optional, for extra depth)
- 1 tablespoon fresh parsley, chopped (plus more for garnish)
- 1 tablespoon butter
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 20-25 minutes to cook. In total, you’re looking at about 35-40 minutes from start to finish for a delicious homemade dinner!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This step helps to get a nice sear. Sprinkle salt and pepper generously on both sides to season them well.
2. Sear the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat until it shimmers. Carefully place the pork chops in the hot skillet and sear them for about 4-5 minutes on each side until they’re golden brown and cooked through. You can check with a meat thermometer; they should reach an internal temperature of 145°F. After they’re done, take them out of the skillet and put them on a plate to rest.
3. Make the Mushroom Sauce:
Lower the heat to medium and add the butter to the skillet. Once it’s melted, throw in the sliced mushrooms. Stir occasionally and cook them for about 5 minutes until they’re nicely browned and softened.
4. Add Garlic and Broth:
Next, add the minced garlic to the pan and stir it in, cooking for about 30 seconds until it’s fragrant. Then pour in the chicken broth, scraping the bottom of the skillet to release any tasty brown bits. Let this simmer for 3-4 minutes until the liquid reduces by about half.
5. Finish the Sauce:
Stir in the heavy cream and Dijon mustard (if you’re using it). Allow the sauce to simmer gently for around 3-5 minutes until it has thickened slightly. This rich sauce will be the star of your dish!
6. Combine and Serve:
Return the pork chops to the pan, spooning some of the sauce and mushrooms over them. Let everything warm together for 2 minutes to combine the flavors. Before serving, stir in the chopped parsley, tasting and adjusting the seasoning with salt and pepper as desired.
7. Enjoy Your Meal!
Plate the pork chops and drench them in the garlic mushroom sauce. For a lovely touch, garnish with extra parsley. This dish pairs wonderfully with green beans, mashed potatoes, or rice. Enjoy your meal with family and friends!
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops! Just be aware that they may cook faster, so check for doneness a couple of minutes earlier. Aim for an internal temperature of 145°F.
How Can I Thicken the Sauce More?
If you’d like a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir this mixture into the sauce while it simmers, and it will thicken up nicely without needing excessive cooking time.
Can I Make This Recipe in Advance?
Certainly! You can prepare the pork chops and the sauce ahead of time. Just store the components separately in the fridge for up to 2 days. When you’re ready to serve, reheat gently on the stove.
What Should I Serve With This Dish?
This dish pairs wonderfully with mashed potatoes, rice, or even pasta to absorb the creamy mushroom sauce. Steamed green beans, sautéed spinach, or a fresh salad also make excellent sides!
