This dish is all about juicy tomatoes soaking in a tasty blend of olive oil, garlic, and herbs. It’s fresh, bright, and a breeze to make!
I love serving these marinated tomatoes as a side with just about any meal. They add a burst of flavor and are great to have ready in the fridge. Trust me, you’ll want seconds! 🍅
Key Ingredients & Substitutions
Tomatoes: Use large, ripe tomatoes for the best flavor. If they’re not in season, you can use grape or cherry tomatoes. They add sweetness and cuteness to your dish!
Garlic: Fresh garlic is key in this recipe. If you’re short on time, garlic powder works in a pinch; just use about 1/4 teaspoon for each clove.
Red Onion: Red onion gives a mild flavor and nice crunch. You can swap it for green onions or shallots if you prefer something milder or more subtle.
Parsley: Fresh parsley adds a pop of color and taste. If you don’t have it, basil or cilantro can be great alternatives!
Olive Oil: Extra virgin olive oil is best for its rich taste. If you’re out, a light olive oil or vegetable oil works fine too.
Red Wine Vinegar: This balances the flavors nicely, but you can substitute it with balsamic vinegar or apple cider vinegar if needed.
How Do I Make Sure the Tomatoes Soak Up the Flavor?
To get the most flavor into your tomatoes, let them marinate properly! Here are some tips:
- Slice the tomatoes evenly—this helps them absorb the marinade nicely.
- Stir the marinade well before pouring it over the tomatoes, ensuring every ingredient is mixed in.
- Cover the dish tightly when refrigerating to keep the flavors concentrated. The longer they sit (up to 12 hours), the more flavorful they become.
For best results, give them a gentle toss before serving to redistribute the marinade, making sure every bite is packed with flavor!
Rachel’s Easy Favorite Marinated Tomatoes
Ingredients You’ll Need:
- 4 large ripe tomatoes, sliced
- 3 cloves garlic, finely minced
- 2 tablespoons red onion, finely chopped
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon sugar
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare. Plus, you should let it marinate in the fridge for at least 1 hour, or up to 12 hours for the best flavor. So, you can prep it ahead of time and enjoy it anytime you want!
Step-by-Step Instructions:
1. Prepare the Tomatoes:
Begin by washing the tomatoes thoroughly to remove any dirt or residues. Slice them evenly, about 1/4 inch thick. Arrange the slices neatly in a shallow dish or casserole, creating an inviting base for your marinade.
2. Mix the Marinade:
In a small bowl, combine the minced garlic, finely chopped red onion, and chopped fresh parsley. These ingredients will give great flavor to your tomatoes!
3. Add the Wet Ingredients:
Next, pour in the olive oil, red wine vinegar, and sprinkle the sugar into the bowl. Stir everything together really well, ensuring all the flavors blend beautifully.
4. Season to Taste:
Now, season your marinade with salt and freshly ground black pepper according to your taste preferences. Give it another stir to mix everything together.
5. Marinate the Tomatoes:
Drizzle the marinade evenly over the sliced tomatoes, making sure each piece is well-coated. You can use a spoon to gently toss the tomatoes if you like.
6. Chill in the Fridge:
Cover the dish with plastic wrap or a lid and pop it into the refrigerator. Let the tomatoes marinate for at least 1 hour, but up to 12 hours is ideal to really let those flavors meld!
7. Serve and Enjoy:
Before serving, give the tomatoes a gentle toss to redistribute the marinade evenly. Serve these delicious marinated tomatoes chilled or at room temperature as a vibrant side dish or a fresh salad!
Enjoy the delightful burst of flavors! This marinated tomato recipe will be a hit at gatherings or as a tasty addition to your meals!
FAQ: Rachel’s Easy Favorite Marinated Tomatoes
Can I Use Different Types of Tomatoes?
Absolutely! While large ripe tomatoes work best, you can also use grape or cherry tomatoes for a sweeter, bite-sized version. Just adjust the slicing as needed!
How Long Can I Store the Marinated Tomatoes?
You can store the marinated tomatoes in an airtight container in the fridge for up to 3 days. However, they are best enjoyed within the first couple of days for optimal freshness and flavor.
Can I Make This Recipe Vegan?
This recipe is already vegan! The ingredients used are plant-based, making it a great choice for everyone. Enjoy guilt-free!
What Can I Serve These Marinated Tomatoes With?
These marinated tomatoes pair wonderfully with grilled meats, fish, or as a topping for bruschetta. They can also be added to salads or enjoyed on their own as a refreshing side dish!
