These tasty ham and cheese pinwheels are easy to make and perfect for parties or snacks. Just roll up some ham and cheese in dough, slice, and bake until golden!
They disappear fast because everyone loves them! I like to serve them warm; they’re even better when the cheese is gooey. You might want to double the batch! 😂
Key Ingredients & Substitutions
Puff Pastry: This flaky dough is key for those perfect pinwheels. If you don’t have puff pastry, you can use crescent roll dough, but it will be a bit sweeter. I love the puff pastry for its light and airy texture.
Deli Ham: You can use any ham you prefer! Turkey or roast beef work too. If you’re looking for a healthier option, lean turkey slices are a great substitution.
Shredded Cheese: Cheddar and mozzarella are my favorites for this recipe. You can totally mix it up—pepper jack adds a nice kick! For a dairy-free version, use plant-based cheese.
Dried Italian Herbs: Feel free to swap in dried thyme, oregano, or basil based on your preference. Fresh herbs would be a delightful addition if you have them.
Dijon Mustard or Mayonnaise: This is optional, but it adds a nice tang. Try using hummus for a unique flavor! It’s a great way to mix it up.
How Do I Roll the Pinwheels Without Making a Mess?
Rolling can be tricky, but I’ve got some tips to make it easy! Start by keeping your puff pastry cold for easier handling. This helps it stay flaky. Here’s how to roll it just right:
- Lightly flour your surface to keep the pastry from sticking.
- Spread filling evenly, but don’t overstuff; this makes rolling harder.
- Start at one long edge and roll tightly, but not too tight to avoid squeezing out the filling.
- Seal the edges by gently pressing them together, making it easier to cut.
With these tricks, your pinwheels will look great and be easy to slice!
How to Make Savory Ham and Cheese Pinwheels
Ingredients You’ll Need:
- 1 sheet puff pastry (thawed if frozen)
- 6 to 8 slices deli ham
- 1 to 1½ cups shredded cheese (cheddar, mozzarella, or a blend)
- 1 teaspoon dried Italian herbs (oregano, basil, thyme blend)
- 1 tablespoon Dijon mustard or mayonnaise (optional for spreading)
- Freshly ground black pepper, to taste
- 1 egg (for egg wash)
- Fresh thyme or parsley for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 15 to 20 minutes of baking time. In total, you’re looking at around 30 minutes to enjoy these delightful pinwheels. Quick and easy, right?
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 400°F (200°C). While it’s heating up, line a baking sheet with parchment paper. This helps make cleanup a breeze later on!
2. Roll Out the Pastry:
Grab your thawed puff pastry and place it on a lightly floured countertop. Carefully roll it out into a rectangle about 10×12 inches. This will be the base for our delicious filling!
3. Spread the Base:
If you want to add a bit of flavor, spread a thin layer of Dijon mustard or mayonnaise over the entire pastry. This step is optional but adds a nice zing!
4. Layer the Filling:
Evenly lay down the slices of deli ham over the pastry, covering as much of it as you can. Then, sprinkle the shredded cheese generously on top. It’s all about that cheesy goodness!
5. Season it Up:
Sprinkle the dried Italian herbs and some freshly ground black pepper over the cheese. This adds a simple yet delicious flavor that makes these pinwheels stand out!
6. Roll it Up:
Now, starting from one of the long edges, carefully roll the pastry into a tight log. Don’t rush; take your time to ensure it’s a nice, even roll.
7. Slice the Pinwheels:
Once you have your log, slice it into 1-inch thick pinwheels. Place them cut side up on the prepared baking sheet, leaving a little space between each one.
8. Egg Wash for Shine:
Beat the egg in a small bowl and use it to brush the tops of each pinwheel. This will give them a nice golden color when baked!
9. Bake Until Golden:
Pop the baking sheet into the oven and bake for about 15 to 20 minutes. Keep an eye on them! They’re done when the pastry is golden brown and puffy, and the cheese is all melty and bubbly.
10. Cool and Serve:
Once baked, remove the pinwheels from the oven and let them cool for a few minutes. Then, carefully transfer them to a plate.
11. Add a Touch of Green:
If you want to, garnish your pinwheels with fresh thyme or parsley for a pop of color and extra flavor. Serve them warm and enjoy!
Enjoy your delicious savory ham and cheese pinwheels—they’re perfect for parties, snacks, or just because! Happy snacking!
Can I Use Store-Bought Dough Instead of Puff Pastry?
Absolutely! If you can’t find puff pastry, you can use refrigerated crescent roll dough or even pizza dough. Just keep in mind that the texture and flavor will be slightly different, but they’ll still be delicious!
How Can I Make These Pinwheels Vegetarian?
No problem! Simply omit the ham and add your favorite vegetables, like spinach, bell peppers, or mushrooms. You can also add a layer of pesto or sun-dried tomatoes for extra flavor!
Can I Freeze Leftover Pinwheels?
Yes, you can freeze them! To freeze, bake the pinwheels and allow them to cool completely. Place them in an airtight container or zip-top bag, and they can be frozen for up to 2 months. Just reheat them in the oven when you’re ready to enjoy!
What Should I Serve with Ham and Cheese Pinwheels?
These pinwheels pair wonderfully with a simple salad, vegetable platter, or your favorite dipping sauce like ranch or marinara. They also make a lovely appetizer at parties!
