These yummy baked breakfast tacos are the perfect way to start your day! With eggs, cheese, and your favorite toppings, they’re easy to make and super tasty!
I love how they come together quickly. Just fill the taco shells, bake, and enjoy! They’re great for sharing, but be careful—they’re so good you might want to keep them all to yourself! 😄
Key Ingredients & Substitutions
Flour Tortillas: Small flour tortillas work great for these tacos as they hold the filling well. If you prefer a crunchier bite, try corn tortillas instead. Just make sure to warm them up first; they are less pliable.
Eggs: Fresh large eggs bring richness to the dish. For a low-cholesterol option, you can use egg whites or a plant-based egg substitute. Just adjust the cooking time since they may need less time to set.
Breakfast Sausage: Cooked breakfast sausage adds flavor and protein. If you’re looking for a lighter option, turkey sausage or even crumbled vegetarian sausage can work well, too.
Cheddar Cheese: Shredded cheddar cheese gives a nice melty texture. Feel free to switch it up with Monterey Jack or pepper jack for an extra kick. Vegan cheese is a great substitute if you want to make it dairy-free.
Fresh Vegetables: Using diced tomatoes, avocado, onion, and cilantro adds freshness. If you’re short on ingredients, use whatever veggies you have on hand, like bell peppers or spinach for extra nutrients!
What’s the Best Way to Scramble Eggs for Tacos?
Getting the eggs just right makes all the difference in flavor and texture. For fluffy scrambled eggs, follow these tips:
- Whisk the eggs well with salt and pepper before cooking; this incorporates air, making them light.
- Cook them on medium heat and stir gently with a spatula, pushing the cooked eggs from the edges to the center.
- Remove them from heat while they’re still slightly runny; they’ll continue cooking from residual heat.
These simple steps help create creamy eggs that will perfectly complement your tacos! Enjoy your breakfast tacos made with love!
Simple Baked Breakfast Tacos
Ingredients You’ll Need:
For the Tacos:
- 6 small flour tortillas (6-inch)
- 6 large eggs
- 1/2 cup cooked breakfast sausage (crumbled and cooked)
- 1 cup shredded cheddar cheese
For the Toppings:
- 1 medium tomato, diced
- 1/2 medium avocado, diced
- 1/4 cup finely chopped white onion
- 1/4 cup fresh cilantro, chopped
For Assembly:
- 1 tsp olive oil (for greasing)
- Salt and pepper, to taste
- Lime wedges (optional, for serving)
- Salsa or hot sauce (optional, for serving)
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare, plus 10 minutes to bake. Altogether, you’ll be enjoying these tasty breakfast tacos in about 25 minutes! Quick and simple, perfect for a busy morning!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 375°F (190°C). While that’s warming up, lightly grease a baking dish or line it with parchment paper to prevent sticking. This will ensure your tacos come out easily!
2. Warm the Tortillas:
Take your tortillas and warm them up just a little. You can do this in a skillet over low heat or in the microwave for about 10-15 seconds. This makes them soft and easy to fold into taco shapes.
3. Arrange the Tortillas:
Lay the warmed tortillas in the baking dish, folding them gently to create a taco shell shape. Try to cover the bottom and sides so they can hold all that yummy filling!
4. Scramble the Eggs:
In a medium bowl, whisk together the eggs, adding a pinch of salt and pepper to taste. Heat a non-stick skillet over medium heat, pour in the eggs, and scramble them gently until just set. They should still be a bit soft as they’ll cook a little more in the oven!
5. Assemble the Tacos:
Now it’s time to fill those tortillas! First, divide the cooked breakfast sausage evenly among the taco shells. Then, add the scrambled eggs on top of the sausage. Finally, sprinkle a generous amount of shredded cheddar cheese over everything!
6. Bake:
Place your assembled tacos in the preheated oven and bake for about 10 minutes. You’ll know they’re ready when the cheese is melted and the tortillas are just lightly toasted!
7. Prepare the Fresh Toppings:
While your tacos are baking, mix together diced tomato, avocado, onion, and cilantro in a small bowl. This fresh topping adds a bright flavor that is perfect with the warm tacos!
8. Serve and Enjoy:
When the tacos are out of the oven, spoon the fresh tomato-avocado mixture over each taco. Garnish with lime wedges and serve with salsa or hot sauce on the side for an extra kick. Enjoy your delicious baked breakfast tacos!
These simple yet flavorful breakfast tacos will be a hit at your breakfast table—enjoy every bite!
img src=”https://foodiefiber.com/wp-content/uploads/2025/09/simple-baked-breakfast-tacos.webp” alt=””>
Can I Use Corn Tortillas Instead of Flour?
Yes, corn tortillas can be used for a gluten-free option! Just warm them slightly to make them more pliable, as they can crack easily when folding.
Can I Make These Tacos Vegetarian?
Absolutely! Simply omit the breakfast sausage and replace it with sautéed veggies like bell peppers or spinach. You can also add black beans for extra protein!
How Do I Store Leftovers?
Store any leftover tacos in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave to maintain their texture, adding a sprinkle of cheese before reheating for extra deliciousness.
Can I Prepare the Filling in Advance?
Yes! You can cook the sausage and scramble the eggs a day ahead. Just store them in the fridge and assemble the tacos right before baking for a quick breakfast option!
