This Slow Cooker Salsa Chicken is a wonderful easy meal! Just toss chicken breasts into the slow cooker with some salsa, and let it cook all day. The result is tender, flavorful chicken that’s great for tacos or rice bowls!
It’s perfect for busy days when I don’t have much time to cook. Just set it up in the morning, and I come home to a delicious smell. Plus, leftovers make a tasty lunch! 🥳
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect here for their tenderness. You can swap them with thighs for a juicier option or use turkey breasts if you’re looking for a leaner meat.
Salsa: Use your favorite salsa! If you prefer homemade, a mix of diced tomatoes, onions, and peppers can work. For those avoiding tomatoes, try a mango or corn salsa for a sweet twist.
Spices: Ground cumin and chili powder add depth. Feel free to use taco seasoning instead, or omit if you’re keeping it simple. A dash of paprika adds a lovely color and flavor!
Fresh Cilantro: This brings a fresh flavor. If you’re not a fan, parsley makes a great substitute, or leave it out altogether!
How Do I Make Sure the Chicken Stays Moist and Tender?
Cooking chicken in a slow cooker results in juicy meat, but there are a few tips to keep it extra tender:
- Ensure you use enough salsa to cover the chicken; this keeps it moist!
- Avoid overcooking. Stick to the time guidelines, and check for doneness. Chicken should reach 165°F (75°C).
- Shredding the chicken back into the sauce after cooking helps retain moisture and flavor.
Slow Cooker Salsa Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 1/2 cups salsa (your favorite mild or medium salsa)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Optional toppings: diced tomatoes, onion, lime wedges, or shredded cheese
- Cooked white rice or tortillas for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and then cooks for 6-7 hours on low or 3-4 hours on high in the slow cooker. So you can set it up in the morning and have a delicious dinner ready when you get home!
Step-by-Step Instructions:
1. Prepare the Spice Mix:
In a small bowl, combine ground cumin, chili powder, garlic powder, salt, and pepper. This will create a flavorful seasoning for the chicken.
2. Season the Chicken:
Rub the seasoning mixture evenly over all sides of the chicken breasts. Make sure every piece of chicken is well-coated for maximum flavor.
3. Add Chicken to Slow Cooker:
Place the seasoned chicken breasts into the slow cooker in a single layer. This allows for even cooking.
4. Pour the Salsa:
Pour the salsa over the chicken, spreading it out evenly so all the chicken is covered. This helps keep the chicken moist while cooking.
5. Cook the Chicken:
Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be thoroughly cooked and tender when done.
6. Shred the Chicken:
Using two forks, shred the chicken right in the slow cooker. Mix the chicken with the salsa so it’s all coated in that delicious sauce.
7. Serve:
Serve the salsa chicken over cooked white rice or fill warm tortillas for delicious tacos. It’s a delightful meal!
8. Garnish:
Garnish with freshly chopped cilantro and add any optional toppings like diced tomatoes, onion, or lime wedges for an extra burst of flavor.
9. Enjoy!
Dig into your easy and flavorful slow cooker salsa chicken! Perfect for a tasty family dinner or meal prep for the week!
Can I Use Frozen Chicken in This Recipe?
Yes, you can! Just be sure to increase the cooking time by about 1-2 hours on low or 30 minutes on high to ensure the chicken is fully cooked through.
Can I Make This Ahead of Time?
Absolutely! You can prepare and cook the chicken in advance. Once cooked, let it cool, then store it in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze portions in freezer-safe containers for up to 3 months. Just thaw in the fridge overnight before reheating!
What are Some Good Serving Suggestions?
This salsa chicken is delicious served over white rice or shredded in tortillas for tacos. You can also serve it with a side of beans, corn, and a fresh salad for a complete meal!
