This Thanksgiving Leftover Skillet is a cozy way to use up your holiday feast! Packed with turkey, stuffing, and veggies, it’s a one-pan wonder that warms you up.
Let’s face it, who wants to eat the same turkey sandwich again? This skillet is quick to make and super tasty. Plus, it’s a great way to clear out the fridge!
I love how easy it is to whip this up. Just toss in your leftovers, add some spices, and let it cook. It’s like Thanksgiving all over again, but in a fun new way!
Key Ingredients & Substitutions
Cooked Turkey: The star of the dish! Shredded turkey is the best here. If you don’t have turkey, rotisserie chicken works great too, or even cooked tofu for a vegetarian option.
Stuffing: Leftover stuffing is ideal for that wonderful flavor. If you don’t have stuffing, you can use stale bread cubes mixed with some herbs for a homemade version.
Vegetables: Any leftover vegetables can go in here. Green beans are my favorite, but use what you have on hand like corn or peas.
Turkey Gravy: Leftover gravy adds moisture and flavor. Chicken broth works fine if you don’t have gravy. Just add a bit more seasoning for flavor.
Cheese: Cheddar cheese provides nice melty texture. I love sharp cheddar, but mozzarella or pepper jack can give it a different twist.
How Do I Ensure My Skillet Is Well-Cooked and Flavorful?
Cooking everything evenly is key for a tasty skillet. Start by sautéing the onion and celery first, as this builds flavor. Make sure they are softened before adding other ingredients.
- When you add turkey and veggies, mix gently to avoid breaking the turkey pieces too much.
- Ensure the stuffing is mixed evenly. If it’s too dry, drizzle a little more gravy or broth.
- Don’t rush the baking – keep it in until the cheese is bubbly and golden for that crispy top!
Let it cool slightly after baking. This helps flavors settle and makes serving easier. Enjoy this comforting dish straight from the skillet!
Thanksgiving Leftover Skillet
Ingredients You’ll Need:
- 3 cups cooked turkey, shredded or chopped
- 2 cups leftover stuffing or bread cubes
- 1 cup cooked green beans or mixed vegetables, chopped
- 1/2 cup cooked mashed potatoes (optional)
- 1/2 cup turkey gravy (or any leftover gravy)
- 1/2 cup cheddar cheese, shredded
- 1/2 cup dried cranberries or fresh (optional)
- 1/4 cup celery, diced
- 1/4 cup onion, diced
- 2 tablespoons butter or olive oil
- 1 teaspoon dried sage (or 1 tablespoon fresh sage, chopped)
- Salt and pepper to taste
- Fresh rosemary or thyme sprigs for garnish (optional)
How Much Time Will You Need?
This delicious Thanksgiving Leftover Skillet will take about 15-20 minutes to prepare, along with an additional 20-25 minutes of baking time. In total, you can have this cozy dish ready in about 45-50 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures your skillet will cook evenly and the cheese will melt beautifully.
2. Sauté the Aromatics:
In a large skillet over medium heat, melt the butter or warm the olive oil. Once hot, add the diced onion and celery. Sauté these for about 3-4 minutes until they soften up and become fragrant.
3. Combine Turkey and Vegetables:
Now, stir in the shredded turkey and your choice of cooked vegetables. Sprinkle in the dried sage and season everything with a little salt and pepper. Cook this mixture for another 3 minutes to heat everything through and let those flavors mingle.
4. Mix in Stuffing and Cranberries:
Add in the leftover stuffing or bread cubes to the skillet, and toss in the dried cranberries if you’re using them. Stir everything together, ensuring it’s mixed well.
5. Add Gravy and Mashed Potatoes:
Pour the turkey gravy over the entire mixture and gently fold in the mashed potatoes if you’d like some extra creaminess. Make sure everything is nicely combined!
6. Top with Cheese:
Sprinkle the shredded cheddar cheese evenly over the top of the skillet mixture. Any cheese you love can add a nice touch here!
7. Bake the Skillet:
Carefully transfer your skillet to the preheated oven and bake for 20-25 minutes. You’re looking for the cheese to melt, bubble, and turn golden brown—it should look inviting!
8. Cool and Garnish:
Once baked, take the skillet out of the oven and let it cool for about 5 minutes. This allows it to set slightly and makes serving easier. If you like, garnish with fresh rosemary or thyme sprigs to add a bit of freshness.
9. Serve and Enjoy:
Serve your scrumptious Thanksgiving Leftover Skillet warm, straight from the skillet for a delightful meal. It’s a wonderful way to enjoy all those leftovers!
Can I Use Other Proteins Instead of Turkey?
Absolutely! If you don’t have turkey, shredded rotisserie chicken or even cooked tofu works well. Just adjust the seasoning as needed to complement your chosen protein.
What Can I Substitute for Leftover Stuffing?
If you don’t have stuffing, you can use stale bread cubes mixed with some herbs and seasonings, or even cooked rice or quinoa as an alternative base!
How Do I Store Leftovers?
Leftovers should be stored in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or in a skillet over low heat until warmed through.
Can I Make This Ahead of Time?
Yes! You can prepare everything up to baking, cover it, and refrigerate it. Just add an extra 5-10 minutes to your baking time if starting from cold.
