These Easy Filipino Barbecue Chicken Skewers are so fun to make! Juicy chicken pieces are marinated in a tasty mix of soy sauce, garlic, and a hint of sweetness, then grilled to perfection.
You can’t beat the smell of these skewers cooking on the grill. I often end up grabbing a few before dinner even starts—they’re just that good! 🍗🔥
I love to serve them with some fresh rice or a side salad. They’re super quick to whip up, making them perfect for any weeknight meal or family gathering!
Key Ingredients & Substitutions
Chicken: Boneless, skinless thighs are my go-to for their juiciness and flavor. You can use breasts if you prefer a leaner option, but they may dry out faster on the grill. If you’re looking for a meatless alternative, tofu or tempeh works well.
Soy Sauce: While regular soy sauce is standard, I love using low-sodium soy sauce to keep things balanced. If you’re gluten-free, try tamari for a similar taste.
Brown Sugar: This adds a nice hint of sweetness. If you’re out, white sugar or honey can substitute, but adjust the quantity since they’re sweeter. For a refined sugar-free option, coconut sugar works too!
Vinegar: Cane vinegar is traditional, but white vinegar or apple cider vinegar will do the trick. It adds tanginess that balances the sugar and soy sauce.
How Do I Grill Chicken Skewers Perfectly?
Grilling chicken skewers can seem tricky, but it’s simple with a few key steps. Start by getting your grill hot, which helps create a great sear on the chicken.
- Ensure your skewers are soaked for at least 30 minutes to prevent burning.
- Thread the chicken onto the skewers without packing them too tightly. This allows even cooking.
- Grill over medium-high heat and turn occasionally. Cooking times may vary based on your grill, so check for doneness at around 5-7 minutes per side.
- If you baste with marinade, make sure it cooks thoroughly to avoid any health risks.
Letting the skewers rest after grilling helps keep the juices locked in, resulting in tender, flavorful chicken!
Easy Filipino Barbecue Chicken Skewers
Ingredients You’ll Need:
For the Marinade:
- 1 ½ pounds (700g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- ½ cup soy sauce
- ¼ cup brown sugar
- 3 cloves garlic, minced
- 2 tablespoons vinegar (cane or white vinegar)
- 1 teaspoon ground black pepper
- 1 teaspoon paprika (optional, for color)
- 1 tablespoon vegetable oil
- Bamboo skewers, soaked in water for 30 minutes
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus at least 1 hour to marinate (chilling longer enhances flavor). Grilling will take an additional 15 minutes, so overall, plan for about 1 hour and 30 minutes to enjoy these delicious skewers!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a large mixing bowl, combine the soy sauce, brown sugar, minced garlic, vinegar, black pepper, and paprika (if you’re adding it). Stir everything together until the sugar is mostly dissolved—this will ensure the chicken gets all those delightful flavors!
2. Marinate the Chicken:
Add the bite-sized chicken pieces to the marinade and stir until they are well-coated. Cover the bowl with plastic wrap or a lid and place it in the fridge. It’s best to let it sit for at least 1 hour, but for maximum flavor, let it marinate for 4 hours or even overnight!
3. Get Your Grill Ready:
When you’re ready to cook, preheat your grill or grill pan to medium-high heat. This helps the chicken to get a nice sear and keeps it juicy inside.
4. Assemble the Skewers:
Using the bamboo skewers that have been soaking in water, thread the marinated chicken pieces onto them. Pack them snugly but not too tight, so heat can circulate and cook the chicken evenly.
5. Grill the Skewers:
Place the skewers on the hot grill. Grill each side for about 5-7 minutes. Turn them occasionally, so they cook evenly and develop a beautiful char. The chicken is ready when it’s fully cooked and the juices run clear.
6. Baste for Extra Flavor:
If you’d like to enhance the flavor, during the last few minutes of grilling, you can baste the skewers with the leftover marinade. Just make sure that this marinade is cooked through and not raw.
7. Serve and Enjoy:
Once the chicken is done, remove the skewers from the grill and let them rest for a few minutes. This allows the juices to settle in. Serve the skewers hot with some steamed rice and a side of atchara (pickled papaya) or fresh vegetables for a feast!
Enjoy your delicious Filipino barbecue chicken skewers! They’re sure to be a crowd-pleaser!
FAQ About Easy Filipino Barbecue Chicken Skewers
Can I Use Different Types of Chicken?
Absolutely! While bone-in, skinless chicken thighs are recommended for their juiciness, you can also use chicken breasts. Just keep in mind that breasts can dry out more easily, so be sure not to overcook them.
How Long Should I Marinate the Chicken?
For optimal flavor, marinate your chicken for at least 1 hour. However, marinating for 4 hours or overnight will give you the best results as it allows the flavors to fully penetrate the meat.
Can I Cook These Skewers in the Oven?
Yes! If grilling isn’t an option, you can roast the skewers in the oven. Preheat to 425°F (220°C) and line a baking sheet with foil. Bake for about 15-20 minutes, turning halfway through, until the chicken is cooked through.
How Do I Store Leftover Skewers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or under the broiler until warmed through. To maintain moisture, consider covering them with foil while reheating.
