This easy crockpot beef stew is perfect for cozy dinners. Packed with tender beef, colorful veggies, and rich broth, it’s a comforting hug in a bowl!
Seriously, who doesn’t love coming home to the smell of stew cooking all day? I just toss everything in the crockpot and let it work its magic. It’s that easy and delicious!
Key Ingredients & Substitutions
Beef Stew Meat: I recommend using chuck roast for its marbling, which adds flavor and tenderness. If you’re looking for a lean option, sirloin works too, but it may be less tender.
Red Wine: While it adds depth, feel free to skip it or replace it with more beef broth or grape juice for a non-alcoholic version. A splash of vinegar can also enhance the flavor.
Carrots and Potatoes: For a twist, try adding sweet potatoes or parsnips. They add a slightly different sweetness that complements the beef nicely.
Herbs: I use dried thyme and rosemary, but fresh herbs can brighten the stew. Just adjust the quantity since fresh herbs are more potent than dried.
What’s the Secret to Perfectly Browning the Beef?
Browning your beef is crucial for a rich flavor. Here’s how to do it right:
- Use a large skillet to prevent overcrowding. Sear in batches if necessary.
- Make sure your oil is hot before adding the beef; this helps form that nice, golden crust.
- Avoid stirring too much. Let each side get good color before flipping.
- After browning, deglaze the pan with a little beef broth to capture those tasty brown bits.
Easy Crockpot Beef Stew Recipe for Tender, Hearty Meals
Ingredients You’ll Need:
- 2 pounds beef stew meat, cut into 1-inch cubes
- 3 tablespoons all-purpose flour
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 4 cups beef broth
- 1 cup red wine (optional, can substitute with more beef broth)
- 4 large carrots, peeled and sliced into 1/2-inch pieces
- 3 medium potatoes, peeled and diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 stalks celery, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- 1 cup frozen peas (added at the end)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delightful beef stew takes about 30 minutes to prepare and then cooks for 7-8 hours on low or 4-5 hours on high. So, if you want a warm, comforting meal waiting for you, just set it up in the morning and enjoy your evening!
Step-by-Step Instructions:
1. Prepare the Beef:
In a large bowl, season the beef cubes generously with salt and pepper. Add the flour to the beef and toss until all the pieces are coated evenly. This will help create a delicious crust when browning.
2. Brown the Beef:
Heat olive oil in a large skillet over medium-high heat. Brown the beef in batches, for about 3-4 minutes on each side until nicely seared. This step adds great flavor, so take your time! Once browned, transfer the beef to the crockpot.
3. Deglaze the Skillet:
In the same skillet, pour in a splash of beef broth and use a wooden spoon to scrape up the tasty brown bits stuck to the bottom. This will add extra flavor to your stew! Pour the deglazed mixture into the crockpot with the beef.
4. Add the Vegetables:
Now, it’s time to add the carrots, potatoes, onion, garlic, and celery to the crockpot. These veggies will make your stew hearty and delicious!
5. Add the Liquids and Seasonings:
Pour in the beef broth and red wine (if you’re using it). Stir in the thyme, rosemary, and bay leaves. All these ingredients work together to create a fantastic flavor profile!
6. Let it Cook:
Cover the crockpot and cook on low for 7-8 hours or on high for 4-5 hours. The goal is to have tender beef and soft vegetables.
7. Add the Peas:
About 30 minutes before you plan to serve, stir in the frozen peas. They add a splash of color and sweetness to your stew!
8. Final Touches:
Remove the bay leaves before serving. Then, feel free to adjust the seasoning with more salt and pepper if needed.
9. Serve and Enjoy:
Serve your delicious beef stew hot, garnished with fresh parsley. It pairs wonderfully with crusty bread or over creamy mashed potatoes. Enjoy your hearty meal!
Frequently Asked Questions (FAQ)
Can I Use Frozen Beef for This Recipe?
Yes, you can use frozen beef, but it’s best to thaw it in the refrigerator overnight before preparing. This helps ensure even cooking! If you’re in a pinch, you can also cut the beef into smaller pieces while still slightly frozen for quicker thawing.
How Can I Thicken the Stew if It’s Too Watery?
If your stew turns out too watery, you can thicken it by mixing a tablespoon of cornstarch with two tablespoons of cold water to create a slurry. Stir this into the stew and let it cook on high for an additional 30 minutes to achieve a thicker consistency.
What Other Vegetables Can I Add to the Stew?
Feel free to get creative! Other great additions include mushrooms, green beans, or even parsnips for a different flavor profile. Just make sure to adjust the cooking time slightly for tougher veggies.
How Should I Store Leftovers?
Leftover beef stew can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, cool the stew completely, then transfer it to a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
