These Easy Honey Garlic Pork Chops are sweet, sticky, and totally tasty! Just a few simple ingredients like honey, garlic, and soy sauce make this dish a hit at dinner.
Honestly, they smell amazing while cooking! I love pairing them with rice or veggies for a quick meal. Plus, they come together so easily that you’ll want to make them weekly!
Key Ingredients & Substitutions
Pork Chops: Boneless chops are ideal for this dish, but bone-in is also great for added flavor. If you want to go lean, you can use pork tenderloin cut into chops.
Honey: This is the star of the dish, bringing sweetness. If you need an alternative, maple syrup or agave syrup work well for a different flavor profile.
Soy Sauce: It provides a savory depth. For a gluten-free option, substitute with tamari, or use coconut aminos for a light, sweeter taste.
Apple Cider Vinegar: It brightens the sauce. You can swap it with white vinegar or even lemon juice if you want a citrusy touch.
Garlic: Fresh is best for a strong flavor, but if you’re in a rush, garlic powder can substitute. Use about 1/2 teaspoon for each clove.
How Can You Ensure Perfectly Cooked Pork Chops?
Cooking pork chops can be tricky, but here are some tips to achieve juicy, tender results:
- Start with room temperature chops. Let them sit out for 30 minutes before cooking to ensure even cooking.
- Don’t overcrowd the skillet. Cook in batches if necessary, so the chops get that nice sear.
- Use a meat thermometer to check for doneness. Aim for 145°F (63°C) for perfect juiciness.
- Let them rest for a few minutes after cooking. This helps the juices redistribute, making them more tender.
Easy Honey Garlic Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1-inch thick)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar (or white vinegar)
- 1/2 teaspoon dried thyme or Italian seasoning (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and about 15 minutes of cooking time, so you can whip up this delicious dish in under 30 minutes. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by seasoning both sides of the pork chops with salt and pepper. This simple step enhances the flavor of the meat, making each bite delicious!
2. Sear the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops. Sear them for about 3-4 minutes on each side until they turn golden brown and are cooked through. You can check for doneness using a meat thermometer; the internal temperature should reach 145°F (63°C).
3. Make the Sauce:
Once the pork chops are cooked, remove them from the skillet and place them on a plate. Reduce the heat to medium, then add the minced garlic to the same skillet. Sauté for about 30 seconds until it becomes fragrant, but be careful not to burn it!
4. Combine Ingredients for the Sauce:
Stir in the honey, soy sauce, and vinegar. Let the sauce simmer for 2-3 minutes, stirring occasionally until it thickens slightly. This will create a delicious glaze for your pork chops.
5. Coat the Pork Chops:
Return the pork chops to the skillet and generously coat them with the honey garlic sauce. Cook for an additional 1-2 minutes to let them absorb the flavor.
6. Serve and Enjoy:
Sprinkle fresh chopped parsley over the pork chops before serving for a pop of color. Serve the chops with the sticky honey garlic sauce spooned over the top, alongside your favorite rice or steamed vegetables. Enjoy your delicious meal!
FAQ for Easy Honey Garlic Pork Chops
Can I Use Bone-In Pork Chops Instead?
Absolutely! Bone-in pork chops will work just fine and can add extra flavor. Just be sure to adjust the cooking time slightly, as they may take a bit longer to cook through.
What Should I Do If I Don’t Have Honey?
If you’re out of honey, you can substitute it with maple syrup or agave syrup for a similar sweetness. Just keep in mind that the flavor will be slightly different!
How to Store Leftovers?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. You can reheat them on the stovetop over low heat or in the microwave, making sure to drizzle a little sauce over them for added moisture.
Can I Make This Recipe Ahead of Time?
You can prepare the marinade and cook the pork chops ahead of time! Just store them in the fridge after cooking, and heat them up when you’re ready to serve. If you need to reheat, add a splash of water or broth to keep them moist.
