This Easy Chicken Pot Pie is warm and comforting, filled with tender chicken and mixed veggies. The best part? It’s topped with fluffy biscuits that make every bite delightful!
I love how quick this dish comes together. Plus, who can resist tearing off a piece of that biscuit on top? Perfect for cozy dinners! Yum! 😋
Key Ingredients & Substitutions
Cooked Chicken: You can use rotisserie chicken for convenience, or even leftover roasted chicken. If you’re vegetarian, try chickpeas or mushrooms for a hearty texture.
Frozen Mixed Vegetables: This is nice for time-saving, but feel free to use fresh veggies like carrots, peas, and green beans if you have them. Just chop and par-cook them a bit.
Butter: Unsalted butter is what I recommend for better control of salt in your dish. You could also use olive oil or a dairy-free butter substitute if needed.
All-Purpose Flour: If you’re gluten-free, use a 1:1 gluten-free flour blend for both the filling and biscuits. I’ve had great success with this!
How Can I Ensure My Biscuits Are Fluffy?
The fluffy biscuit topping is key to making this pot pie special! For perfect biscuits, consider these steps:
- Use cold ingredients, especially butter and milk, to help the biscuits rise well in the oven.
- Do not overmix the biscuit dough. Stir until just combined to avoid tough biscuits.
- Dropping spoonfuls of the biscuit dough helps create those lovely, uneven tops that bake perfectly.
Taking a few extra moments to focus on these details will give you the fluffiest biscuits on top of your chicken pot pie! Enjoy your cooking adventure! 😊
Easy Chicken Pot Pie with Fluffy Biscuits
Ingredients You’ll Need:
For the Filling:
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
For the Fluffy Biscuit Topping:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk
How Much Time Will You Need?
This delicious chicken pot pie takes about 15 minutes to prep and 25 minutes to bake. So, you’ll have a warm, comforting meal ready in about 40 minutes total!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure it’s nice and hot for when you’re ready to bake the pie.
2. Make the Filling:
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes until it’s lightly golden. Then, gradually whisk in the chicken broth and milk, stirring constantly until the mixture thickens and starts to bubble. This creates a creamy filling.
3. Season and Combine:
Stir in the garlic powder, onion powder, salt, and pepper for flavor. Add the cooked chicken and frozen mixed vegetables to the sauce, mixing everything together. Remove from heat and set it aside.
4. Prepare the Biscuit Topping:
In a mixing bowl, combine the flour, baking powder, and salt. Next, cut in the cold butter using a pastry cutter or your fingers until the mixture looks like coarse crumbs. Add the milk and stir just until combined—make sure not to overmix!
5. Assemble the Pot Pie:
Pour the chicken mixture into a 9-inch pie dish or any oven-safe dish you have. Then, drop spoonfuls of the biscuit dough over the filling, covering it as much as possible. The biscuit topping will rise and spread while it bakes.
6. Bake and Serve:
Place your dish in the preheated oven and bake for 20-25 minutes, or until the biscuits turn golden brown and are cooked through. Once out of the oven, let it cool slightly before serving. Enjoy your lovingly prepared chicken pot pie with fluffy biscuit topping!
Frequently Asked Questions
Can I Use Different Vegetables in the Filling?
Absolutely! Feel free to swap out the frozen mixed vegetables for any fresh vegetables you have on hand, such as diced potatoes, green beans, or bell peppers. Just make sure to cook fresh veggies slightly before adding them to the filling for best results!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, you can warm them in the oven at 350°F (175°C) or in the microwave. If the biscuits seem a bit dry, adding a splash of milk can help restore moisture!
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the filling a day in advance and keep it in the refrigerator. Just add the biscuit topping and bake it right before serving for a warm, fresh meal.
What Can I Do If My Biscuits Don’t Rise?
If your biscuits don’t rise as much as you’d like, check that your baking powder is fresh, as expired baking powder can impact the fluffiness. Also, remember to use cold ingredients and avoid overmixing the dough—these factors really help create that fluffy texture!
