This Autumn Spice Pear Cobbler is a warm hug in dessert form! Sweet pears topped with a buttery, spiced crust make it irresistible. Perfect for chilly fall evenings!
You can serve it with ice cream or a dollop of whipped cream if you’re feeling fancy! I love making it on cozy weekends. It fills the house with a great aroma—just like a fall festival! 🍂
Key Ingredients & Substitutions
Pears: Ripe pears are key for sweetness. I love using Bartlett or Bosc varieties because they soften nicely when baked. If pears aren’t available, try apples or even peaches for a twist!
Spices: Cinnamon, nutmeg, ginger, and allspice give this cobbler its warm flavor. If you don’t have all of them, you can use a pumpkin spice blend instead for a different take.
Flour: All-purpose flour works great, but you can substitute with whole wheat flour for a heartier texture. If you’re gluten-free, use a gluten-free all-purpose blend.
Butter: I prefer unsalted butter here, but if you’re using salted, just reduce the added salt. For a dairy-free option, use coconut oil or a vegan butter substitute.
How Do I Ensure My Cobbler Has a Perfectly Crispy Topping?
The key to a crispy topping is using cold butter. Keep it chilled until you’re ready to mix it in. Process the butter into the dry ingredients until it resembles rough crumbs. This ensures the cobbler stays light and crispy rather than soggy.
- Mix flour, oats, brown sugar, baking powder, and salt in a bowl.
- Cut in cold butter until crumbly with some pea-sized pieces—this is crucial!
- Don’t overmix the topping; it should be uneven for texture.
These tips will help you create a delicious Autumn Spice Pear Cobbler that’s sure to impress. Enjoy every warm bite!
Autumn Spice Pear Cobbler Perfect For Fall
Ingredients You’ll Need:
For The Pear Filling:
- 5 large ripe pears, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For The Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup old-fashioned rolled oats
- 1/2 cup packed brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
For Serving:
- Powdered sugar, for dusting
- Vanilla ice cream or whipped cream (optional)
How Much Time Will You Need?
This dish takes about 15 minutes to prep and 40-45 minutes to bake. After baking, let it cool for 10-15 minutes before serving. Overall, you’ll need about 1 hour to enjoy this cozy treat from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). While it’s warming up, lightly grease a 9-inch round or oval baking dish to keep your cobbler from sticking.
2. Prepare the Pear Filling:
In a large mixing bowl, combine the sliced pears, granulated sugar, brown sugar, cornstarch, ground cinnamon, nutmeg, ginger, allspice, lemon juice, and vanilla extract. Toss everything gently until the pear slices are well coated. Let this mixture sit for a few minutes to allow the flavors to meld while you prepare the topping.
3. Make the Cobbler Topping:
In a separate medium bowl, stir together the flour, rolled oats, brown sugar, baking powder, and salt. Next, add the cold, cubed butter to the bowl. Using a pastry cutter or your fingers, blend the butter into the dry ingredients until the mixture resembles coarse crumbs, with some pea-sized pieces. This ensures your topping will be deliciously crunchy!
4. Assemble the Cobbler:
Spread the pear filling evenly into your prepared baking dish. Then, take spoonfuls of the cobbler topping and drop it over the pears. It doesn’t have to cover every bit—some gaps are okay to let the fruit peek through!
5. Bake to Perfection:
Place the baking dish in the oven and bake for 40-45 minutes, or until the topping is golden brown and the pear filling is bubbling up around the edges.
6. Cool and Dust:
Once baked, remove the cobbler from the oven and let it cool for about 10-15 minutes. Before serving, dust the top with powdered sugar for an extra touch of sweetness and presentation.
7. Serve Warm:
Dish up the warm cobbler and if you like, add a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy the comforting flavors of fall with every tasty bite!
This Autumn Spice Pear Cobbler is a delightful dessert that embodies the essence of fall with its aromatic spices and sweet, soft pears. It’s perfect for gatherings, cozy family dinners, or just as a sweet treat while sipping on cider!
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Can I Use Other Fruits Instead of Pears?
Absolutely! You can substitute pears with apples, peaches, or even a mix of berries for a different flavor profile. Just make sure to adjust the sugar depending on the sweetness of the fruit you choose.
How Do I Keep the Topping from Getting Soggy?
To prevent a soggy topping, ensure that the butter is chilled when mixing it into the dry ingredients. Also, avoid overmixing the topping, and try to bake the cobbler right after assembling to retain crispiness.
Can I Make This Cobbler Ahead of Time?
Yes, you can prepare the filling and topping separately in advance. Store them in the fridge and assemble right before baking. You can also bake it a day ahead and reheat it in the oven before serving.
What’s the Best Way to Store Leftovers?
Leftover cobbler can be stored in an airtight container in the fridge for up to 3 days. To reheat, pop it in a warm oven or microwave until warmed through. Enjoy it warm for the best flavor!
