Air Fryer Peaches are a sweet and easy treat! Just slice fresh peaches, sprinkle with a touch of cinnamon, and let the air fryer do its magic. Yum!
These peaches get warm and juicy, with a lovely caramelized edge. I love to top them with vanilla ice cream—it’s the perfect combo. Who can say no to that? 🍑
Key Ingredients & Substitutions
Peaches: Ripe peaches are essential for that sweet, juicy flavor. If peaches are out of season, you can substitute with nectarines or even plums for a similar taste. I love using fresh peaches, but canned peaches in syrup can work too—just adjust the sugar accordingly!
Brown Sugar: This adds a rich flavor and helps caramelize the peaches. If you prefer, you can substitute coconut sugar or even white sugar. Keep in mind that coconut sugar has a slight caramel taste, which blends beautifully with fruit.
Cinnamon: Cinnamon pairs perfectly with peaches, enhancing their sweetness. If you’re not a cinnamon fan, you can use nutmeg or a pinch of allspice as an alternative. I often mix it up for a unique twist depending on my mood!
Butter: Melted butter adds moisture and richness. You can swap it with coconut oil or a plant-based butter for a dairy-free option. Just make sure it’s melted for an even coating on the peaches!
How Do I Get My Peaches Perfectly Caramelized in the Air Fryer?
Caramelizing peaches is all about the right timing and temperature. You want to enhance their natural sugars without overcooking them. Here’s how to get it just right:
- Preheat the air fryer to ensure even cooking.
- Brush peaches with melted butter to help the sugar adhere and achieve a beautiful caramel crust.
- Keep an eye on them from 10 minutes onward; they should be tender but still hold their shape.
- Let them cool slightly before serving, as they’ll continue to soften a bit.
Using the air fryer makes everything quick and easy, so don’t be afraid to experiment with cooking time for your ideal peachy goodness!
How to Make Air Fryer Peaches
Ingredients You’ll Need:
- 4 ripe peaches, halved and pitted
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter, melted
- Vanilla ice cream (for serving)
- Optional: chopped nuts, mint leaves for garnish
How Much Time Will You Need?
This recipe takes about 5 minutes to prepare and 10-12 minutes to cook. In total, you’ll need around 15-17 minutes for this sweet treat. It’s quick and perfect for a delightful dessert!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 375°F (190°C). This step is important to ensure your peaches cook evenly and become deliciously caramelized.
2. Prepare the Cinnamon Sugar:
In a small bowl, mix the brown sugar and cinnamon together. This sweet mixture will enhance the natural flavor of the peaches.
3. Brush the Peaches:
Take your halved peaches and brush the cut sides with the melted butter. This will help the sugar mixture stick and add a rich flavor to each peach.
4. Sprinkle the Cinnamon Sugar:
Evenly sprinkle the cinnamon sugar mixture over the cut sides of the peaches. Make sure each peach half gets a nice coating!
5. Cook the Peaches:
Place the peach halves in the air fryer basket, cut side up. Cook for 10-12 minutes, or until the peaches are tender and caramelized. Keep an eye on them to prevent overcooking!
6. Cool and Serve:
Once the peaches are done, carefully remove them from the air fryer and let them cool slightly. Serve the warm peaches over scoops of vanilla ice cream for a delicious dessert.
7. Add Garnish (Optional):
If you like, sprinkle some chopped nuts and mint leaves on top for extra flavor and a nice presentation!
8. Enjoy Your Delicious Air Fryer Peaches!
Dig in and savor the delightful combination of warm, caramelized peaches with creamy ice cream. Enjoy every bite!
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw them completely and pat them dry with paper towels to remove excess moisture before air frying. This helps achieve that delicious caramelized texture.
How Do I Store Leftover Air Fryer Peaches?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them back in the air fryer for a few minutes at 350°F (175°C) until warmed through, so they regain some of their original texture.
Can I Use Other Types of Fruit?
Absolutely! This recipe works great with nectarines, plums, or even apples. Just adjust the cooking time as necessary, as some fruits may cook faster or slower than peaches.
What Can I Substitute for Brown Sugar?
If you don’t have brown sugar, you can use granulated sugar mixed with a little molasses (1 tablespoon of molasses per cup of sugar) to achieve a similar flavor. Alternatively, regular granulated sugar will work too; just note that it will be less rich in flavor.
