Dinner Recipes

The mustard mixture turns glossy as it hits the warm salmon, and the lemon gives it a sharp, fresh smell...

The thin end of a salmon fillet can turn opaque while the thick center still looks glossy, and that’s the...

When the tray comes out of the oven, the soy-and-ginger glaze smells warm and savory, with just enough honey to...

The butter foams quietly as the garlic warms, and the lemon cuts through before the salmon even reaches the oven....

The broth looks almost too thin when the chicken first goes into the slow cooker, but this sauce isn’t meant...

The cranberries start popping in the saucepan before the glaze looks anything like something you’d brush over a chicken. Give...

When the pork first hits the hot Dutch oven, it should sizzle and begin building a deep brown crust. Rushing...

The salmon gives you a clear cue when it’s ready: the thickest part flakes easily, and a thermometer reads 145°F....

The lid comes off and the salsa has settled into a red, spoonable sauce around the chicken. I shred the...

The pointed ends of crescent dough brown quickly, but the wide ends need enough time to cook through around the...