Dinner Recipes

The salmon hits the hot skillet with a quiet sizzle, and the first thing I watch is the edge: it...

The potatoes are ready when a fork slips through the center without catching, but there’s another moment that matters just...

The squash cubes soften and pick up browned edges in the oven, and that roasting step gives this casserole a...

The salmon should come out of the oven moist and just cooked through, not waiting under a blanket of sauce...

Salmon can look finished at the edges while the thick middle still needs a few minutes, which is why I...

When you cut into a russet straight from the oven, the steam escapes before you’ve even reached the filling. I...

The dough starts out softer and stickier than a plain dinner-roll dough, which can make you wonder whether it needs...

The chicken sits in a little broth with garlic and sun-dried tomatoes, and for most of the cooking time the...

When the salmon comes out of the skillet, the pan looks like it needs washing: a few toasted flour bits...

The first cut into a twice-baked potato can go sideways fast: the skin splits, the filling falls through, and the...