Drinks & Smoothies

As the milk warms, cocoa powder can cling to the whisk in little dark flecks instead of blending in. Keeping...

The first cranberries start popping before the pot looks anything like sauce. A few minutes later, most of them have...

When cocoa hits warm milk, it can go from powdery to smooth in a couple of minutes—but only if you...

The first wisps of steam rise from the saucepan before the milk ever bubbles hard, and that’s when this drink...

The first wisps of steam are your cue to slow down: milk that’s bubbling hard is already hotter than this...

Cocoa powder hits cold milk and clumps before you can get the whisk around the pan. I start this coffee...

The chocolate takes a little patience in the saucepan: for a few minutes it looks like milk with dark flecks,...

The cranberries start popping one by one, then the pan gets busy: little red skins split, juice bubbles up, and...

The pitcher comes out of the fridge smelling like apples and cinnamon, but the first sip is what tells you...

The cocoa starts out stubborn: tipped straight into a full pan of milk, it floats in little dry islands that...