Salads & Side dishes

The edges start bubbling before the middle looks completely settled, and that’s exactly what I want to see when this...

The bacon crackles in the skillet while the Brussels sprouts wait for their turn in the oven, and that little...

The baking sheet comes out with one side of each sprout deeply browned, and that’s the moment I know the...

The cracker topping is the first thing I notice when this comes out of the oven: golden at the edges,...

When the cranberries hit the hot syrup, they start popping one by one, and the pot goes from quiet to...

The first cranberries pop with a little snap, then the saucepan starts ticking with those small bursts as more berries...

When a fork slides into a potato chunk with almost no resistance, you know the pot is ready; turning that...

The spice rub darkens as the salmon hits the skillet, and the kitchen starts to smell like paprika and garlic...

When the stuffing crumbs turn golden and the casserole starts bubbling around the edges, you get the best contrast in...

The first thing you notice when the tray comes out is the contrast: the cut edges have turned golden, while...