Salads & Side dishes

When the vinegar hits peppery greens, the arugula’s bite can seem sharper than you expect. A crisp apple softens that...

The first thing I notice is the garlic turning fragrant in the butter while the potatoes simmer. That smell tells...

The edges are the first giveaway: they darken and crisp while the centers stay soft enough to yield to a...

When sliced cremini mushrooms hit a hot skillet, they release more liquid than you might expect before they start to...

On a four-foot table, crackers have a way of drifting into the honey bowl if I build the spread from...

The chopped apples are crisp and cool against a dressing that tastes like cheesecake, and the first caramel drizzle makes...

The fork should slide through the sweet potato cubes without resistance; if they’re still firm in the middle, the mash...

The paprika goes on last, a light red dusting over the creamy filling, and suddenly a plate of hard-boiled eggs...

The cornbread cubes come out of the oven dry to the touch, but still pale around the edges. That’s exactly...

As the baking sheet comes out, the salmon should be opaque around the edges while the thickest part still flakes...