Salads & Side dishes

As potatoes and parsnips simmer together, the parsnips give off a gentle sweetness that’s a little different from a pot...

When salmon skin still grips the skillet, forcing it loose can tear the fillet before it has had time to...

The broccoli should come out of the pot bright green and still a little springy, not soft enough to slump...

The pears need to be ripe enough to taste sweet, but still firm enough to slice without turning soft in...

The squash edges brown before the centers lose their tenderness, which is exactly what I want in place of bread...

When carrots are browned at the edges but still firm in the middle, asparagus may already be ready to come...

The yolks are still warm enough to mash, the cut whites keep tipping on the board, and the filling needs...

When the foil comes off, the sweet potatoes are tender but the sauce is still working its way around the...

The panko goes from loose flakes to a damp, sandy mixture as soon as the melted butter hits the bowl....

When the salmon comes out of the air fryer, the browned edges are the first sign that these bowls are...