Salads & Side dishes

The first forkful gives you a little crunch from the pecan topping, then a soft, smooth layer of sweet potato...

The carrots need a little time in the oven before the apples join them. Put everything in at once and...

When the cream starts steaming on the stove, the garlic and nutmeg perfume the whole kitchen, but it shouldn’t bubble....

The skin gives the salmon a little extra support as it bakes, and the parchment keeps cleanup simple. When I...

The squash comes out with browned corners and a tender center, while the green beans keep enough bite to hold...

The green beans finish their first boil in minutes, but the potatoes need a much longer turn in the same...

A fork turns the yolks into fine crumbs, but it can’t rescue a filling that’s lumpy because the wet ingredients...

The sweet potatoes should give easily when you press them with a fork, but they can carry more water than...

The beets tint the egg whites a bright pink while the yolks stay sunny yellow, and that contrast makes these...

The dry corners of stuffing mix can look stubborn when broth first hits them, while the pieces underneath turn soft...