These Chocolate Chip Coconut Macaroons are sweet and chewy little treats that pack a delightful chocolatey punch! They’re super easy to make and perfect for sharing, or not—no judgment here! 😊
What I love about these macaroons is the mix of coconut and chocolate. It’s like a tropical vacation in every bite! Plus, they’re quick to whip up, so I can enjoy them anytime the craving hits!
Key Ingredients & Substitutions
Sweetened Shredded Coconut: This is the star of the show! Look for sweetened coconut to get that rich flavor. If you’re looking for a healthier option, unsweetened coconut can work too, but you may want to add a bit more sugar to the recipe to balance the flavors.
Sweetened Condensed Milk: This ingredient provides moisture and sweetness. If you’re avoiding dairy, you can substitute coconut cream mixed with a bit of sugar for a similar texture and flavor.
Egg Whites: They add lightness and help the macaroons hold their shape. If you need an egg-free option, consider using aquafaba (the liquid from canned chickpeas) as a replacement. Use about three tablespoons of aquafaba for each egg white.
Mini Chocolate Chips: These add an extra chocolatey goodness! You can use dark chocolate chips or even white chocolate for a fun contrast. If you’re allergic to chocolate, try dried fruit or nuts for added flavor.
How Do I Get the Perfect Texture for My Macaroons?
The key to achieve that chewy yet crisp texture lies in the mixing technique. Start by mixing your coconut and sweetened condensed milk well, as this ensures even distribution. Gently folding whipped egg whites into the mixture is crucial. Don’t overmix to keep it airy!
- Make sure to whip the egg whites until soft peaks form, indicating air has been incorporated.
- When adding the egg whites, use a spatula and fold from the bottom up, being gentle to retain the volume.
- Spacing them out on the baking sheet is also essential, so they can puff up without sticking together.
Remember, patience is key! Letting them cool completely before dipping in chocolate ensures they hold their shape and stay deliciously chewy! Enjoy baking! 🍪
How to Make Chocolate Chip Coconut Macaroons
Ingredients You’ll Need:
- 3 cups sweetened shredded coconut
- 3/4 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 large egg whites
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- 4 ounces semi-sweet chocolate, chopped (for melting)
How Much Time Will You Need?
This delightful recipe takes around 10 minutes to prepare and about 20-25 minutes to bake. Don’t forget to let the macaroons cool completely and set for a tasty treat at the end! All in all, you’re looking at about 40-45 minutes from start to finish, making it a quick and fun baking project!
Step-by-Step Instructions:
1. Prep Your Oven and Baking Sheet:
Start by preheating your oven to 325°F (163°C). While the oven is heating up, line a baking sheet with parchment paper or a silicone baking mat. This will prevent the macaroons from sticking and make for easy cleanup!
2. Mix the Coconut Ingredient:
In a large mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, and vanilla extract. Use a spatula or spoon to stir everything together until it’s mixed well and looks sticky.
3. Whip Up the Egg Whites:
In another bowl, take your two large egg whites and add the salt. Using a hand mixer or a whisk, whip the egg whites until they form soft peaks. This means when you lift the whisk out of the bowl, the egg white holds a peak that gently falls over.
4. Combine Everything Together:
Once your egg whites are fluffy, gently fold them into the coconut mixture. Use a spatula to scoop from the bottom and mix until everything is combined but still airy. You want to keep that light texture!
5. Add Chocolate Chips:
Carefully fold in the mini chocolate chips. Be gentle so you don’t deflate the egg whites. You’re aiming for an even distribution of chocolate throughout the mixture.
6. Scoop the Mixture:
Using a small cookie scoop or two spoons, drop rounded mounds of the mixture onto the prepared baking sheet, leaving about 1 inch of space between each one. This will allow them to bake evenly.
7. Bake Those Macaroons:
Place the baking sheet in the preheated oven and bake for 20 to 25 minutes, or until the tops are golden brown and set. Your kitchen will start smelling amazing!
8. Cool Down:
Once baked, remove the macaroons from the oven and let them cool completely on the baking sheet. This is important because they’ll firm up as they cool.
9. Melt the Chocolate:
While the macaroons are cooling, melt the semi-sweet chocolate. Put the chopped chocolate into a microwave-safe bowl and heat it in 30-second intervals, stirring after each, until it’s smooth and fully melted.
10. Dip for Extra Deliciousness:
Once the macaroons are completely cooled, dip the bottoms into the melted chocolate. Place them back on the parchment paper to set. If you’re feeling extra sweet, you can also drizzle some melted chocolate on top!
11. Let Them Set:
Allow the chocolate to harden at room temperature or place them in the fridge for a bit. This’ll help speed up the setting process!
12. Enjoy Your Treats:
Once the chocolate is set, it’s time to dig in! Enjoy your chewy coconut macaroons with a rich chocolate dip—perfect alongside a warm cup of coffee or tea. They’re sure to be a hit!
Happy baking! 🍪
Can I Use Unsweetened Coconut Instead?
Yes, you can use unsweetened shredded coconut! However, you may want to add a couple of tablespoons of sugar to the recipe to achieve that sweet flavor that traditional macaroons have.
How Do I Store Leftover Macaroons?
Store any leftover macaroons in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. Just make sure they are fully cooled before storing to avoid condensation!
Can I Freeze These Macaroons?
Absolutely! Once the macaroons have completely cooled, place them in a single layer in an airtight container or freezer bag. They can be frozen for up to 3 months. To enjoy, simply thaw them in the fridge or at room temperature.
What If I Don’t Have Mini Chocolate Chips?
If you don’t have mini chocolate chips, you can chop up regular chocolate bars into small pieces or use dark or white chocolate chips instead! The macaroons will still turn out delicious!
