These crispy air fryer potato wedges are a quick and tasty treat! They’re golden and crunchy on the outside, while being soft and fluffy inside—just perfect for dipping!
Making them is super easy too! I love how I can whip these up in just 20 minutes, perfect for a snack or a side dish. Plus, who doesn’t enjoy a healthy fry alternative? 😊
Key Ingredients & Substitutions
Potatoes: I recommend using Russet potatoes for the best texture. Yukon Golds are great too! If you’re in a pinch, sweet potatoes can work for a twist on flavor.
Olive Oil: Extra virgin olive oil adds a nice taste, but you can use avocado oil or vegetable oil if needed. Just make sure it’s a high-smoke point oil for air frying.
Seasonings: Garlic powder and paprika give the wedges a delicious flavor. If you like heat, add a dash of cayenne pepper or chili powder. Fresh herbs like rosemary or thyme can also enhance the taste!
How Do I Get the Perfect Crispiness?
Achieving crispy potato wedges is all about the right cooking technique. Here’s how to ensure they turn out crunchy:
- Cut the potatoes evenly to ensure they cook at the same rate. Aim for 1/2-inch thick wedges.
- Don’t skip the preheating step! This helps to create that crispy texture right from the start.
- Always coat the wedges evenly with oil and seasonings; this helps them crisp up nicely in the air fryer.
- Space out the wedges in the basket. If they’re crowded, you’ll steam rather than fry them.
- Give them a shake halfway through cooking. This helps them cook evenly and enhances crispiness.
Follow these tips, and you’ll have perfectly crispy potato wedges every time!
Crispy Air Fryer Potato Wedges Ready in 20 Minutes
Ingredients You’ll Need:
For the Wedges:
- 3 large potatoes (Russet or Yukon Gold), washed and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Optional: 1/2 teaspoon dried oregano or Italian seasoning
For Garnish and Serving:
- Fresh parsley, chopped (for garnish)
- Dipping sauce of your choice (ketchup, ranch, aioli, etc.)
How Much Time Will You Need?
This simple recipe takes about 5 minutes to prepare and only 15 minutes to cook in the air fryer, for a total of around 20 minutes. Perfect for a quick snack or a side dish!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 400°F (200°C) for about 5 minutes. Preheating is essential for achieving that perfect crispy texture!
2. Prepare the Potatoes:
While your air fryer is heating up, wash your potatoes thoroughly and then cut them into wedges. You can cut them into quarters or eighths, depending on how thick you want each wedge to be.
3. Season the Wedges:
In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, onion powder, salt, pepper, and the optional dried herbs. Make sure every wedge is well-coated for the best flavor!
4. Arrange in the Air Fryer:
Place the potato wedges in a single layer in the air fryer basket. It’s important not to overcrowd them, as this ensures they cook evenly and get nice and crispy. If needed, cook them in batches.
5. First Cooking Phase:
Cook the wedges for 10 minutes. After this time, give the basket a shake or flip the wedges using tongs. This helps them cook evenly and improves crispiness!
6. Finish Cooking:
Continue to cook for another 8–10 minutes or until the potato wedges are golden brown and crispy on the outside while remaining tender inside. Keep an eye on them to prevent burning!
7. Serve and Enjoy:
Once cooked, carefully remove the wedges from the air fryer. Garnish with fresh parsley for a pop of color, and serve hot with your favorite dipping sauce. Enjoy your crispy and delicious air fryer potato wedges!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Potatoes?
Absolutely! While Russet and Yukon Gold potatoes work best for their texture, you can use red potatoes or even sweet potatoes for a twist. Just be aware that cooking times may vary slightly based on the type of potato used.
Can I Make These Potato Wedges Ahead of Time?
Yes, you can prepare the potato wedges in advance! Simply cut and season them, then store them in an airtight container in the refrigerator for up to 24 hours. When you’re ready to cook, just pop them into the air fryer and adjust the cooking time as needed.
What Dipping Sauces Pair Well with These Wedges?
These potato wedges are versatile and pair well with a variety of dipping sauces! Popular options include ketchup, ranch dressing, aioli, or even a spicy sriracha mayo for a little kick!
How Can I Ensure My Wedges Are Extra Crispy?
To achieve extra crispy wedges, make sure to coat them evenly in oil and avoid overcrowding the air fryer basket. Preheating the air fryer is also key to getting that perfect crunch! Flipping or shaking the wedges halfway through the cooking process will further enhance crispiness.
