These Easy Chicken Kabobs are bursting with flavor from a zesty ginger lemon marinade! They are perfect for grilling and give you juicy chicken pieces with a fresh twist.
I love making these kabobs for barbecues—everyone gets excited! Plus, they cook quickly, so you won’t be waiting long for dinner. Grab some skewers and let’s get grilling!
Key Ingredients & Substitutions
Chicken: I recommend using boneless, skinless chicken thighs for their juiciness. However, chicken breasts work just fine if you prefer lighter meat. If you’re vegetarian, try using firm tofu or mushrooms instead!
Fresh Ginger: Fresh ginger adds a wonderful zing. If you can’t find fresh ginger, try using 1 teaspoon of ground ginger, but the flavor will be milder.
Lemon Juice: Fresh lemon juice is key for that bright flavor. If you’re short on lemons, lime juice can be a great alternative. Just keep the vibrant taste in mind!
Honey or Maple Syrup: Honey adds a nice sweetness, but for a vegan option, maple syrup works perfectly too! It gives a slightly different flavor but is still delicious.
Spices: Ground turmeric and cumin are must-haves for flavor. If you don’t have smoked paprika, just skip it or use regular paprika for a different flavor profile!
How Do I Get the Chicken Perfectly Grilled?
Grilling chicken kabobs can be tricky, but with a few tips, you’ll get them just right!
- Prep the Skewers: Soak wooden skewers in water for about 30 minutes to prevent burning on the grill.
- Even Sizing: Cut chicken into similar-sized pieces to ensure even cooking. This helps avoid some being overcooked while others are underdone.
- Temperature Check: Cook the kabobs on medium-high heat for about 4-5 minutes on each side. Look for a slight char and ensure they reach an internal temperature of 165°F (75°C).
- Resting Time: Let the kabobs rest for a few minutes after grilling. This helps juices redistribute, keeping your chicken moist.
Follow these tips, and you’ll have grilled kabobs that are juicy and bursting with flavor every time!
Easy Chicken Kabobs with Ginger Lemon Marinade
Ingredients You’ll Need:
For the Chicken Kabobs:
- 1 1/2 pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1/4 cup fresh lemon juice (about 1-2 lemons)
- 2 tablespoons fresh ginger, grated
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika (optional)
- 1/2 teaspoon kosher salt (adjust to taste)
- 1/4 teaspoon freshly ground black pepper
- Fresh cilantro, chopped, for garnish
- Lime or lemon wedges, for serving
- Wooden or metal skewers (if using wooden, soak in water for 30 minutes before grilling)
How Much Time Will You Need?
This recipe takes about 15-20 minutes to prepare and 10-12 minutes to cook. Including marinade time, plan for about 1-4 hours resting in the fridge, depending on your schedule. Perfect for a quick weeknight dinner or a weekend barbecue!
Step-by-Step Instructions:
1. Make the Marinade:
In a large bowl, whisk together the fresh lemon juice, grated ginger, minced garlic, olive oil, honey or maple syrup, ground turmeric, ground cumin, smoked paprika (if using), kosher salt, and black pepper. This mix will create a delicious ginger lemon marinade full of flavor!
2. Marinate the Chicken:
Add your chicken pieces to the marinade and toss them to make sure they are evenly coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour. If you have time, letting them marinate for 2-4 hours will enhance the flavor even more.
3. Prepare the Grill:
While the chicken is marinating, preheat your grill or grill pan to medium-high heat. Make sure it’s nice and hot before you put the kabobs on, so they cook evenly and get a nice char.
4. Assemble the Kabobs:
Once the chicken has marinated, take it out of the fridge. Thread the marinated chicken pieces onto your skewers, leaving a bit of space between each piece for even cooking.
5. Grill the Kabobs:
Place the skewers on the grill and cook for about 4-5 minutes on each side, or until the chicken is cooked through with a nice char on the edges. You can check if they are done by cutting into a piece; they should be opaque and juicy inside.
6. Rest and Serve:
After grilling, remove the kabobs from the heat and let them rest for a few minutes. This allows the juices to redistribute. Garnish with fresh chopped cilantro and serve with lime or lemon wedges on the side for that extra zesty kick!
7. Enjoy!
Savor your delicious Easy Chicken Kabobs with Ginger Lemon Marinade. These kabobs pair perfectly with rice, salad, or grilled vegetables. Enjoy every juicy bite!
FAQ for Easy Chicken Kabobs with Ginger Lemon Marinade
Can I Use Different Meat for This Recipe?
Absolutely! While chicken is the star here, you can also use shrimp, beef, or even firm tofu for a vegetarian option. Just adjust the cooking times accordingly—shrimp cooks faster, while beef may take a bit longer.
How Do I Store Leftover Kabobs?
Store any leftover kabobs in an airtight container in the fridge for up to 3 days. For the best results, reheat gently on the grill or in a skillet to maintain their moisture and flavor. If they dry out, a splash of chicken broth or water can help revive them!
Can I Make the Marinade Ahead of Time?
Yes! You can prepare the ginger lemon marinade up to 2 days in advance. Just store it in a sealed container in the fridge. When you’re ready to cook, simply add your chicken or chosen protein for marinating.
What Are Some Good Side Dishes to Serve With Kabobs?
These kabobs pair wonderfully with a variety of sides! Consider serving them with flavored rice, like lemon or cilantro rice, a fresh green salad, or grilled vegetables. If you’re feeling adventurous, try pita bread and tzatziki sauce for a Mediterranean twist!
