This Greek-style loaded hummus is a tasty and colorful dish! It’s creamy hummus topped with fresh veggies, olives, and feta cheese. Perfect for sharing with friends or enjoying solo!
I love to serve this with pita chips or fresh veggies. It’s not only yummy but also makes me feel a bit fancy at parties. Who knew hummus could be so fun? 😊
Key Ingredients & Substitutions
Hummus: You can use store-bought hummus for convenience, but homemade hummus is fresher and customizable. If you’re short on time, try a classic or beet hummus for a pop of color!
Cherry Tomatoes: Any tomatoes can work in a pinch, but cherry tomatoes are sweet and juicy. If you don’t have them, diced bell peppers or sun-dried tomatoes can be good substitutes.
Cucumber: Crunchy cucumber adds a fresh feel. If you lack cucumbers, you could use radishes for a different crunch or even diced bell peppers.
Kalamata Olives: These olives give a great salty bite. If they’re unavailable, use green olives or skip them if you prefer less salt.
Feta Cheese: Feta is traditional, but feel free to swap it with goat cheese or even a dairy-free cheese if you want to keep it vegan!
How Do I Create an Eye-Catching Hummus Presentation?
Making your hummus look appealing is simple with a few tips! Start by spreading the hummus evenly with a spoon, creating swirls for texture.
- Use a light drizzle of olive oil to enhance the visual appeal and add richness.
- Sprinkle smoked paprika in a circular motion to create a beautiful contrast against the hummus.
- Arrange your toppings artfully: clusters of tomatoes, cucumbers, and olives create a vibrant and colorful display.
- Finish with a sprinkle of fresh parsley for freshness and a pop of green!
Serve it on a large plate for a communal feel, encouraging everyone to dig in!
Easy Greek Style Loaded Hummus
Ingredients You’ll Need:
- 1 cup hummus (store-bought or homemade)
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup kalamata olives, whole or halved
- 1/4 cup feta cheese, crumbled
- 1-2 tbsp pepperoncini peppers, sliced
- 1 tbsp fresh parsley, chopped
- 1 tsp smoked paprika
- 2 tbsp extra virgin olive oil
- Optional: pita bread or pita chips for serving
How Much Time Will You Need?
This delicious Greek style loaded hummus can be prepared in about 10 minutes. It’s a quick and easy appetizer that’s perfect for gatherings or a tasty snack at home. No cooking required, just a little chopping and assembling!
Step-by-Step Instructions:
1. Prepare the Hummus Base:
Take your hummus and spread it evenly on a nice serving plate or in a shallow bowl. Use the back of a spoon to create gentle swirls, which will make it look extra appealing.
2. Drizzle and Season:
Next, drizzle the olive oil over the hummus. This adds richness and flavor. Then, sprinkle the smoked paprika lightly on top for a hint of spice and color.
3. Add the Toppings:
Now it’s time to make it loaded! Arrange the cherry tomatoes, cucumber, red onion, kalamata olives, and pepperoncini slices on top of the hummus. Scatter the crumbled feta cheese over everything for a creamy finish.
4. Garnish with Freshness:
Garnish your beautiful creation with the chopped fresh parsley. This will add a bright touch and a burst of flavor!
5. Serve and Enjoy:
Serve your loaded hummus immediately with pita bread or pita chips on the side for dipping. Get ready for everyone to love it—enjoy every bite!
Can I Use Store-Bought Hummus for This Recipe?
Absolutely! Store-bought hummus makes this recipe quick and easy. Just choose a flavor you enjoy—classic, roasted red pepper, or even garlic—and it will still be delicious!
What Can I Substitute for Feta Cheese?
If you’re looking for a substitute for feta cheese, you can use crumbled goat cheese or even a dairy-free cheese if you’re vegan. Both will complement the other flavors nicely!
How Should I Store Leftover Loaded Hummus?
Store any leftover loaded hummus in an airtight container in the refrigerator. It’s best enjoyed within a day or two to keep the toppings fresh. You might want to store the toppings separately to avoid sogginess!
Can I Make This Hummus Ahead of Time?
Yes, you can make it ahead! Prepare the hummus base and toppings separately a few hours before serving. Assemble just before you’re ready to enjoy to keep everything fresh and vibrant.
