These easy grilled peaches are a summer delight! Just pop them on the grill until they’re warm and caramelized, then top them with creamy vanilla ice cream. Yum!
Grilled peaches bring a tasty sweetness that is hard to resist. I love drizzling a little honey on top—makes it feel extra special. Perfect for hot days when you want something cool and refreshing!
Key Ingredients & Substitutions
Peaches: Ripe peaches are a must as they caramelize beautifully on the grill. If peaches are out of season, you could use nectarines or even plums for a similar effect.
Olive Oil or Butter: I often use melted butter for its buttery flavor, but olive oil is a great alternative for a lighter option. You can even experiment with flavored oils like garlic or rosemary if you’re adventurous!
Honey or Maple Syrup: Both add sweetness. If you’re looking for a healthier choice, try agave syrup or skip sweeteners altogether, letting the peaches’ natural sugars shine.
How Do I Grill Peaches Without Making a Mess?
Grilling peaches can be simple if done right! Start by prepping your grill and peaches carefully. Here’s how to keep things clean and easy:
- Preheat the grill and ensure grate is clean. Use a brush to remove any old bits from last time.
- Brush the peaches with oil or butter on just the cut side. This helps them stick less.
- Grill cut side down first to get those nice grill marks and soften the fruit without turning too much.
- Keep grilling them until they are warmed through, which enhances their flavor!
Always check to make sure they’re not stuck before flipping. If they resist, give them another minute before retrying. You’ll get perfect golden, caramelized peaches every time!
Easy Grilled Peaches With Creamy Vanilla Ice Cream
Ingredients You’ll Need:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil or melted butter
- 2 tablespoons honey or maple syrup (optional, for drizzling)
- 1 teaspoon ground cinnamon (optional)
- 1/2 teaspoon vanilla extract (optional)
- 1 pint vanilla ice cream
How Much Time Will You Need?
This delightful dessert takes about 10 minutes to prep and around 10 minutes to grill, making the total time about 20 minutes. Perfect to whip up when you have guests or just want to treat yourself!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. Make sure to clean the grill grates thoroughly so that the peaches don’t stick when you place them on the grill.
2. Prepare the Peaches:
Take the halved peaches and lightly brush the cut sides with olive oil or melted butter. This step helps them to caramelize beautifully and prevents them from sticking to the grill.
3. Grill the Peaches:
Place the peaches on the grill with the cut side facing down. Let them grill for about 3-5 minutes. You’re looking for nice grill marks, and the peaches should be a little softened and caramelized. Try to resist the urge to move them around too much!
4. Flip and Finish Grilling:
Carefully flip the peaches over to the skin side and grill for another 2 minutes just to warm them through. Once done, remove them from the grill and set aside.
5. Add Sweet Drizzle (Optional):
If you want to elevate the flavors, mix the honey or maple syrup with ground cinnamon and vanilla extract in a small bowl. Drizzle this mixture over the grilled peaches for an extra touch of sweetness and spice.
6. Serve with Ice Cream:
It’s time to serve! Place each warm peach half on a plate and top generously with creamy vanilla ice cream. You can also drizzle a little of the honey-cinnamon sauce over the ice cream for added flavor.
7. Enjoy!
Dig in right away and enjoy this fresh, simple, and absolutely indulgent summer dessert. Perfect for sharing or keeping all to yourself!
FAQ for Easy Grilled Peaches With Creamy Vanilla Ice Cream
Can I Use Other Fruits Instead of Peaches?
Absolutely! Nectarines, plums, or apricots work wonderfully as they have a similar texture and flavor. Just follow the same grilling instructions for best results!
How Do I Know When the Peaches Are Done?
The peaches are ready when they have nice grill marks and feel slightly soft to the touch. They should not be mushy; a gentle press should let you know they’re perfectly warm and ready to serve!
What Should I Do If I Can’t Grill Them?
No grill, no problem! You can also achieve similar results by using a stovetop grill pan or broiler. Just follow the same timings, keeping a close eye to prevent burning!
How Should I Store Leftover Grilled Peaches?
Store any leftovers in an airtight container in the fridge for up to 2 days. They are delicious cold, or you can reheat them gently on the grill or in the microwave before serving with ice cream again!
