This Easy Hash Brown Omelette is a delicious twist on breakfast. Made with crispy hash browns, fluffy eggs, and your favorite veggies, it’s a hearty meal sure to please!
Cooking it on the Blackstone makes it even better! I love how everything gets perfectly golden and yummy. Plus, it’s such a fun way to share breakfast with friends—like a breakfast party!
Key Ingredients & Substitutions
Hash Browns: Frozen shredded hash browns are perfect for this recipe as they save time. If you don’t have them, try using fresh grated potatoes. Just make sure to soak them to remove excess starch and moisture for crispiness!
Eggs: Large eggs are the base of this dish. If you need a lighter option, you can use egg whites or a plant-based egg substitute. Just keep in mind that the flavor may change slightly.
Diced Ham: I enjoy using diced ham for its smoky flavor, but don’t hesitate to swap it out for cooked breakfast sausage, crumbled bacon, or even veggies for a meatless version. Use your favorites!
Cheese: Cheddar cheese brings a nice sharpness. You can substitute mozzarella for a milder flavor or try pepper jack for some heat. Feel free to mix cheeses for a unique taste!
How Do I Ensure My Hash Brown Omelette is Crispy?
The key to a crispy hash brown base is in how you cook them. Here’s a simple guide:
- Make sure your griddle is preheated adequately. A medium heat works well.
- Spread the thawed hash browns in a thin layer without overcrowding. This allows them to brown evenly.
- Let them sit undisturbed for 5-7 minutes. Avoid stirring; this helps create that crispy texture.
- Flip them carefully if you want to brown both sides, but this is optional for a hearty omelette!
With these tips, you’ll have a delicious and crispy hash brown omelette ready to enjoy!
Easy Hash Brown Omelette Recipe on Blackstone
Ingredients You’ll Need:
- 1 cup frozen shredded hash browns (thawed)
- 3 large eggs
- 1/4 cup diced ham (or use breakfast sausage or bacon bits)
- 1/4 cup shredded cheddar cheese
- 1 tablespoon vegetable oil or butter
- Salt and pepper, to taste
- Optional: chopped green onions or parsley for garnish
How Much Time Will You Need?
This delicious hash brown omelette will take about 15-20 minutes to prepare and cook. You’ll spend around 5 minutes prepping and about 10-15 minutes cooking it on your Blackstone griddle. It’s a quick and satisfying breakfast option!
Step-by-Step Instructions:
1. Preheat Your Griddle:
Start by preheating your Blackstone griddle to medium heat. Once it’s hot, add a tablespoon of vegetable oil or butter and spread it around to coat the cooking surface lightly.
2. Cook the Hash Browns:
Take your thawed hash browns and spread them evenly on one half of the griddle, forming a roughly oval shape. Let them cook undisturbed for about 5-7 minutes, or until they turn golden brown and crispy on the bottom.
3. Whisk the Eggs:
While the hash browns are cooking, crack the three large eggs into a bowl. Add salt and pepper to taste and whisk them together until fully combined. This will make your omelette fluffy and flavorful!
4. Add the Eggs:
Pour the beaten eggs over the crispy hash browns on the griddle. Use a spatula to spread the eggs gently so they cover the hash browns evenly.
5. Sprinkle on the Ham:
Evenly sprinkle the diced ham (or your choice of protein) over the egg mixture. This will add delicious flavor and heartiness to your omelette!
6. Let it Cook:
Allow the eggs to cook until they’re mostly set—this will take about 3-4 minutes. You want the edges to firm up while still keeping the center a bit soft.
7. Add the Cheese:
Generously sprinkle the shredded cheddar cheese over the top of the eggs and ham. Allow it a minute to melt and get nice and gooey.
8. Fold the Omelette:
Once the cheese has melted and the eggs look cooked, use a spatula to carefully fold the omelette in half. This will create a lovely pocket of cheesy goodness!
9. Final Cooking:
Cook the omelette for another minute to ensure everything is heated through and the cheese is fully melty.
10. Serve It Up:
Slide the hash brown omelette onto a plate. Garnish with chopped green onions or parsley if you like. Serve immediately and enjoy your delicious breakfast!
This crispy, cheesy hash brown omelette made right on the Blackstone griddle is sure to be a hit with everyone at the table!
Frequently Asked Questions (FAQ)
Can I Use Fresh Hash Browns Instead of Frozen?
Absolutely! Just make sure to grate and soak fresh potatoes in water to remove excess starch before cooking. This will help achieve that crispy texture you’re looking for. Drain and pat them dry before using them in the recipe.
How Can I Customize the Fillings?
The fillings can be adjusted to your preference! Feel free to add vegetables like bell peppers, onions, or spinach. You can also swap out the protein; consider using cooked chicken, turkey, or even going meatless and adding extra veggies or cheese!
How Do I Store Leftovers?
If you have leftovers, let them cool completely before transferring to an airtight container. They can be stored in the fridge for 2-3 days. To reheat, warm gently in a skillet or microwave until heated through, being careful not to overcook.
Can I Make This Recipe Ahead of Time?
This dish is best enjoyed fresh, but you can prepare the hash browns and whisk the eggs in advance. Store them separately in the fridge and assemble and cook them on the griddle when you’re ready to serve!
