These easy homemade chicken rolls are a treat! With tender chicken, gooey cheese, and a flaky dough, they’re perfect for a snack or meal. Plus, they’re super easy to make!
Whenever I make these, the kitchen fills with yummy smells! I love serving them warm with a dipping sauce. Trust me, they disappear fast! 🍗✨
Key Ingredients & Substitutions
Cooked Chicken: Use leftover chicken or rotisserie chicken for a quicker prep. If you’re vegetarian, you can replace chicken with tofu or a mix of veggies like mushrooms and bell peppers.
Cabbage: Shredded green cabbage gives a nice crunch. You can substitute it with coleslaw mix or even spinach for a different twist.
Carrots: Fresh shredded carrots add color and sweetness. If you don’t have carrots, try bell peppers or zucchini instead to keep it vibrant.
Spring Roll Wrappers: If you can’t find spring roll wrappers, look for egg roll wrappers which are thicker but still work beautifully. Alternatively, use puff pastry for a flaky version.
How Do I Seal My Spring Rolls Properly?
Sealing your spring rolls is crucial so the filling doesn’t spill out while frying. Here’s how to do it right:
- After placing your filling, fold the bottom corner over it tightly.
- Next, fold in the side corners, pressing them against the filling.
- Finally, roll it tightly till you reach the top corner, sealing it with a dab of water.
Make sure to roll tightly; looseness can lead to breakage during frying. Practice makes perfect!
Easy Homemade Chicken Rolls
Ingredients You’ll Need:
For the Filling:
- 2 cups cooked chicken breast, chopped finely
- 1 cup shredded cabbage
- 1/2 cup shredded carrot
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
For the Wrapping:
- 12 spring roll wrappers
- Oil for deep frying
- Water for sealing wrappers
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 10 minutes for frying. So, in total, you’ll spend about 25-30 minutes to make these delicious chicken rolls from start to finish!
Step-by-Step Instructions:
1. Sautéing the Filling:
Begin by heating a bit of oil in a pan over medium heat. Once hot, add the minced garlic and sauté it for about 30 seconds until it smells wonderful. Then, toss in the shredded cabbage and carrot. Stir-fry them for 2-3 minutes until they become slightly softened.
2. Adding the Chicken:
Now, it’s time to add the chopped cooked chicken, soy sauce, sesame oil, salt, and pepper to the pan. Mix everything together and cook for another 2 minutes until everything is warmed through. Once done, remove the mixture from heat and let it cool down a bit.
3. Wrapping the Rolls:
Next, take one spring roll wrapper and lay it on a flat surface with one corner facing you (it should look like a diamond). Spoon about 2 tablespoons of the chicken filling near the corner that’s closest to you. Now, fold that corner over the filling, followed by folding in the two side corners. Roll it tightly towards the far corner and seal the edge with some water. Repeat this process until you’ve used up all the filling and wrappers.
4. Frying the Rolls:
Heat oil in a deep fryer or a large frying pan to 350°F (175°C). Carefully add the rolls in batches to the hot oil, frying them for about 3-4 minutes or until they turn golden brown and crispy. Remember not to overcrowd the pan; it’s better to fry in small batches.
5. Serving:
Once done, let the chicken rolls drain on paper towels to remove excess oil. Serve them warm with sweet chili sauce or your preferred dipping sauce for an extra flavor punch!
Enjoy your crispy, golden homemade chicken rolls! They’re delicious and perfect for sharing (or keeping all to yourself!).
Frequently Asked Questions
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover rotisserie chicken or any cooked chicken works perfectly in these rolls. Just make sure it’s finely chopped for even filling distribution.
What Can I Substitute for Spring Roll Wrappers?
If you can’t find spring roll wrappers, egg roll wrappers are a great alternative. Alternatively, you can use puff pastry for a puffier, flakier roll, but note that the cooking time will vary slightly.
How Can I Make These Rolls Healthier?
For a healthier twist, consider baking the rolls instead of frying. Brush a little oil on the rolled spring rolls and place them on a baking sheet in a preheated oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through until they’re golden brown.
Can I Prep These Rolls in Advance?
Yes! You can prepare the rolls ahead of time and keep them refrigerated for up to a day before frying. For longer storage, they can be frozen uncooked. Just make sure to separate them with parchment paper, and fry them straight from frozen when ready to eat!
