These Easy Honey Sriracha Chicken Wings pack a punch! They are sweet, spicy, and sticky, making them perfect for game day or any gathering. Plus, they bake up nice and crispy!
I can’t resist these wings! The mix of honey and Sriracha gives them a tasty kick, and they disappear fast at parties. Trust me, have extra napkins ready for the sticky goodness! 😋
Key Ingredients & Substitutions
Chicken Wings: You’ll want just the right amount of wings for this recipe. If you’re looking for a healthier option, you can use skinless wings, but they won’t be as crispy. Another option is to use drumsticks if wings are not available.
Honey: This is what makes the wings sweet and sticky. If you’re looking for alternatives, agave syrup or maple syrup can work well too, although you’ll change the flavor a bit!
Sriracha Sauce: This is the star of the dish, giving the wings that spicy kick! If Sriracha is too spicy for you, try using a milder hot sauce like sweet chili sauce or even mild taco sauce for flavor without the heat.
Sesame Oil: It adds a nice nutty flavor, but you can skip it if you don’t have it. Alternatively, a dash of olive oil can work in a pinch, but the flavor won’t be quite the same!
How Do I Get Crispy Chicken Wings in the Oven?
Getting crispy wings in the oven can be a bit tricky, but it’s all about moisture control and airflow! Here are some tips to make them perfect:
- Use a wire rack on top of the baking sheet. This allows hot air to circulate around the wings for an even cook.
- Dry your chicken wings thoroughly before cooking. This helps them crisp up better in the oven.
- Coat them with a little vegetable oil—this helps with browning and crispiness.
- Don’t crowd the wings on the baking sheet. Give them space to ensure they cook evenly and get crispy.
- Flipping halfway through baking helps them crisp on both sides!
Easy Honey Sriracha Chicken Wings
Ingredients You’ll Need:
- 2 lbs chicken wings, split into flats and drumettes
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 tbsp vegetable oil (or any neutral oil)
- 1/4 cup honey
- 1/4 cup Sriracha sauce
- 1 tbsp soy sauce
- 1 tbsp rice vinegar (optional, for tanginess)
- 1 tsp sesame oil
- 1 tsp ginger, grated or ground (optional)
- Sesame seeds, for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 40-45 minutes to bake. In total, you should expect about 55-55 minutes from start to table, and the delicious aroma will have everyone asking when they can dig in!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. This helps the wings get nice and crispy!
2. Prepare the Chicken Wings:
Pat the chicken wings dry with paper towels. This is super important for crispiness! In a large bowl, toss the wings with salt, black pepper, garlic powder, and vegetable oil until they’re well-coated.
3. Bake the Wings:
Now, arrange the wings in a single layer on the wire rack. Bake them in the preheated oven for about 40-45 minutes, flipping the wings halfway through to make sure they cook evenly. You want them golden brown and delicious!
4. Make the Honey Sriracha Sauce:
While the wings are baking, let’s get that tasty sauce going! In a small saucepan over low heat, combine the honey, Sriracha, soy sauce, rice vinegar, sesame oil, and ginger if you’re using it. Stir everything together and let it warm for about 2-3 minutes until it thickens slightly. Turn off the heat when it’s ready!
5. Toss the Wings:
Once the wings are done baking, transfer them to a large bowl. Pour your delicious honey sriracha sauce all over them and toss until they’re evenly coated. Mmm, can you smell that?
6. Serve and Enjoy:
It’s time to eat! Serve the wings immediately and sprinkle sesame seeds on top for a lovely garnish. Enjoy the sweet, spicy goodness of your homemade Honey Sriracha Chicken Wings!
Dig in and enjoy every bite of those tasty wings!
Can I Use Frozen Chicken Wings?
Yes, you can use frozen chicken wings! Just make sure to thaw them completely before cooking. Thaw them overnight in the fridge or quickly by placing them in a sealed plastic bag and submerging it in cold water. Pat them dry before seasoning for the best crispiness.
Can I Prepare the Sauce Ahead of Time?
Absolutely! You can make the honey sriracha sauce in advance and store it in an airtight container in the refrigerator for up to a week. Just reheat it on low before tossing it with the cooked wings to freshen the flavors.
What Are Some Good Side Dishes to Serve With the Wings?
These wings pair well with a variety of sides! Consider serving them with celery sticks and ranch or blue cheese dressing, a refreshing coleslaw, or crispy fries. They also go great with a simple salad for a lighter option.
How to Store Leftover Chicken Wings?
Store any leftover wings in an airtight container in the fridge for up to 3 days. To reheat, you can warm them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help maintain their crispiness!
