Easy Maple Ginger Salmon with Fresh Peach Salsa

Key Ingredients & Substitutions

Salmon: Fresh salmon is key for this recipe. If you can’t find salmon fillets, tried using trout or halibut. Frozen salmon is also a good option; just make sure to thaw it first.

Maple Syrup: Pure maple syrup adds sweetness and depth. You can substitute honey or agave syrup if needed, but the flavor will change a bit. I prefer maple syrup for its unique taste.

Fresh Ginger: Grated ginger gives the dish spice and warmth. If you don’t have fresh ginger, consider using ground ginger—just use less since it’s more concentrated.

Peaches: Fresh peaches add sweetness and texture. If they’re out of season, you can use canned peaches or diced mango for a similar fruitiness.

How Do I Get Perfectly Cooked Salmon?

Cooking salmon to perfection can be tricky. The key is to not overcook it. Here’s how I do it:

• Start with skin-side down in a hot skillet for 4-5 minutes, allowing the skin to crisp.
• Flip the salmon gently, then add the maple ginger glaze to enhance flavor and moisture.
• Cook for another 2-3 minutes or until it flakes easily with a fork but is still juicy inside.

Keep an eye on it to avoid drying out; it’s better to undercook just slightly than to overcook.

Easy Maple Ginger Salmon with Fresh Peach Salsa

Ingredients You’ll Need:

For the Salmon:

• 4 salmon fillets (6 oz each)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 3 tablespoons pure maple syrup
• 1 tablespoon fresh ginger, grated
• 2 garlic cloves, minced
• 1 tablespoon soy sauce or tamari

For the Fresh Peach Salsa:

• 2 ripe peaches, diced
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1 fresh jalapeño, seeded and finely chopped (optional)
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon fresh lime juice
• Salt and black pepper, to taste

How Much Time Will You Need?

The total time for this delicious meal is about 30 minutes. You can expect around 10 minutes for preparation and around 15-20 minutes for cooking. Quick and easy, but oh-so-flavorful!

Step-by-Step Instructions:

1. Prepare the Salsa:

Start by combining the diced peaches, red bell pepper, red onion, jalapeño (if using), and cilantro in a medium bowl. Add a squeeze of lime juice, and season with salt and pepper to taste. Mix gently and let it sit to allow the flavors to mingle while you work on the salmon.

2. Season the Salmon:

Next, pat the salmon fillets dry using paper towels and season both sides with salt and pepper. This step helps ensure a nice flavor throughout.

3. Make the Maple Ginger Glaze:

In a small bowl, mix together the maple syrup, grated ginger, minced garlic, and soy sauce. Whisk until everything is well combined and set it aside for later.

4. Cook the Salmon:

Heat the olive oil in a large nonstick skillet over medium heat. Once the oil is hot, place the salmon fillets in, skin-side down (if applicable). Cook for about 4-5 minutes, allowing the skin to get crispy and the salmon to cook through almost all the way.

5. Add the Glaze:

Gently flip the salmon fillets over and pour the maple ginger glaze over them. Cook for an additional 2-3 minutes, spooning the glaze over the top to keep the salmon juicy and flavorful until it’s cooked to your liking.

6. Serve:

Once the salmon is ready, carefully transfer the fillets to plates and spoon the fresh peach salsa generously over the top or serve it alongside. Enjoy this sweet and savory dish immediately!

This delightful dish perfectly combines the sweet and spicy maple ginger glaze with the fresh and fruity bright flavor of peach salsa, making for a quick and enjoyable dinner. Enjoy every bite!

FAQ for Easy Maple Ginger Salmon with Fresh Peach Salsa

Can I Use Frozen Salmon Instead?

Yes! If you’re using frozen salmon, make sure to thaw it completely in the refrigerator overnight or under cold running water before cooking. Pat it dry to ensure it gets that nice sear when cooking.

What Can I Substitute for Peaches in the Salsa?

If peaches are out of season or unavailable, you can substitute them with diced mango or nectarines for a similar sweetness. Canned peaches (drained) can also work in a pinch.

How to Store Leftovers?

Store any leftover salmon and salsa in separate airtight containers in the refrigerator. The salmon will keep for up to 3 days, while the salsa is best consumed within 2 days for freshness. Reheat the salmon gently and enjoy!

Can I Make the Maple Ginger Glaze Ahead of Time?

Absolutely! You can prepare the maple ginger glaze in advance and store it in an airtight container in the refrigerator for up to a week. Just give it a good stir before using, as it may thicken when chilled.