Easy Pesto Pasta with Juicy Grilled Chicken

Key Ingredients & Substitutions

Pasta: I choose penne for its perfect bite and ability to catch the sauce. You can swap it for fusilli or spaghetti if you prefer. Gluten-free pasta works too, just check cooking times.

Chicken: Boneless, skinless chicken breasts are lean and cook quickly. Thighs are juicier and can be used instead if you prefer. You can also use leftover cooked chicken to save time.

Pesto: Store-bought pesto is super convenient, but homemade is fresher. For a nut-free option, use sunflower seeds instead of pine nuts. You can also try arugula or spinach for variety.

Parmesan Cheese: This adds a nice salty flavor, but you can skip it or use nutritional yeast for a dairy-free option. Grated pecorino or a mix of cheeses also works great!

How Do I Get the Chicken Juicy and Tender?

Getting that juicy grilled chicken is key! Here’s how to make sure your chicken stays moist while cooking:

• Pat the chicken dry with paper towels to help it sear nicely on the grill.
• Season it generously with salt and pepper; this enhances flavor and moisture.
• Grill on medium-high heat for a quick cook. Cooking too long can dry it out, so check for doneness at 5 minutes!
• Let it rest for a few minutes after grilling. This allows the juices to redistribute, keeping the chicken tender.

Easy Pesto Pasta with Juicy Grilled Chicken

Ingredients You’ll Need:

For the Pasta:

• 12 ounces pasta (such as penne, fusilli, or spaghetti)

For the Chicken:

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil (plus extra for grilling)
• Salt and freshly ground black pepper, to taste

For the Sauce:

• 1/2 cup prepared basil pesto (store-bought or homemade)
• 2 cloves garlic, minced

For Topping (Optional):

• 1/4 cup grated Parmesan cheese
• Cherry tomatoes and fresh basil leaves for garnish
• Lemon wedges (for serving)

How Much Time Will You Need?

This delicious dish takes about 30 minutes from start to finish! You’ll spend roughly 10 minutes prepping and grilling the chicken, while the pasta cooks simultaneously. In no time, you’ll have a flavorful meal ready to enjoy!

Step-by-Step Instructions:

1. Cook the Pasta:

Start by bringing a large pot of salted water to a boil. Once boiling, add your pasta and cook according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. After it’s done, drain the pasta and set it aside.

2. Prepare the Chicken:

While your pasta is cooking, take the chicken breasts and pat them dry with a paper towel. This helps them sear nicely on the grill. Season both sides generously with salt and freshly ground black pepper for that extra flavor!

3. Grill the Chicken:

Heat a grill pan or an outdoor grill over medium-high heat, then lightly brush it with olive oil to prevent sticking. Place the seasoned chicken breasts on the grill and cook for about 5-7 minutes per side. You want them to be nicely browned and fully cooked through, so the juices run clear. After grilling, remove the chicken, let it rest for about 5 minutes, and then slice it thinly.

4. Mix the Pasta with Pesto:

In a large mixing bowl, combine the drained pasta with 2 tablespoons of olive oil and the minced garlic, tossing to coat the pasta lightly. Next, add the basil pesto and stir until the noodles are evenly coated. Don’t be shy—make sure every noodle gets some of that delicious pesto! Adjust the seasoning with extra salt and black pepper if needed.

5. Serve It Up:

Plate the pesto pasta and top it off with the sliced grilled chicken. If you like, you can sprinkle some grated Parmesan cheese over the top. For a fresh touch, garnish with cherry tomatoes and fresh basil leaves. Serve with lemon wedges on the side for an extra burst of flavor.

This dish is quick, easy, and packed with flavor. Enjoy your lovely meal of Easy Pesto Pasta with Juicy Grilled Chicken!

Can I Use Whole Wheat or Gluten-Free Pasta?

Absolutely! Whole wheat pasta adds added fiber and a nutty flavor, and gluten-free pasta options are widely available. Just be sure to follow the cooking instructions on the package, as cooking times may vary.

What Can I Substitute for Basil Pesto?

If you’re out of basil pesto, try a sun-dried tomato pesto or even a spinach and walnut pesto for a different flavor. You can also create a simple sauce using olive oil, garlic, and fresh herbs like parsley or arugula!

How Do I Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the microwave or on the stove. You may want to add a splash of olive oil or a bit of water to loosen the pasta if it has thickened while sitting.

Can I Add Vegetables to This Dish?

Definitely! You can easily incorporate sautéed or roasted vegetables like bell peppers, zucchini, or spinach to add more color and nutrition. Just toss them in with the pasta and pesto before serving!