This Easy Torta di Mele is a lovely Italian apple cake that’s soft and moist. It’s filled with fresh apples and a hint of cinnamon, making it a cozy treat anytime!
Baking this cake feels like a warm hug from grandma. I love serving it with a dusting of powdered sugar on top, especially with a cup of tea—perfect for any day! 🍏🍰
Key Ingredients & Substitutions
Apples: I recommend using Granny Smith for their tartness or Golden Delicious for sweetness. You can also mix different varieties for added flavor. If you prefer, pears can be substituted for apples for a different twist!
Flour: All-purpose flour is standard here, but you can use whole wheat flour for a nuttier taste. Gluten-free flour can work too; just check for a baking blend to maintain texture.
Milk: Whole milk gives the best results, but you can use almond milk or any plant-based alternative. It will slightly change the taste but will still be delicious.
Sugar: Granulated sugar is the go-to, but brown sugar adds a nice depth of flavor. Alternatively, you can use coconut sugar for a healthier option, though it may darken the cake slightly.
Oil vs. Butter: I love using vegetable oil for its lightness, but if you enjoy a richer flavor, go for melted butter. Coconut oil can also be a great choice!
How Do I Ensure My Cake Fluffs Up Perfectly?
To achieve a light and fluffy texture, attention to mixing is key. When combining ingredients, it’s best not to overmix. Here’s how to do it:
- Beat eggs and sugar until light and fluffy. This introduces air into the mixture.
- Gradually fold dry ingredients into wet ingredients, using a spatula to gently incorporate them. This keeps the air bubbles intact.
- Pour the batter gently into the pan to avoid deflating it.
- Be careful not to add too many apples, as they can weigh down the cake. Just enough to layer nicely on top!
And remember, each oven is different. Watch for that golden color and toothpick test for doneness!
Easy Torta di Mele – Moist Italian Apple Cake
Ingredients You’ll Need:
For the Cake:
- 3 medium apples (such as Granny Smith or Golden Delicious), peeled, cored, and thinly sliced
- 1 ½ cups (190g) all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ¾ cup (150g) granulated sugar
- 3 large eggs
- ½ cup (120ml) whole milk
- ⅓ cup (80ml) vegetable oil or melted unsalted butter
- 1 tsp vanilla extract
- 1 tsp ground cinnamon (optional)
- Powdered sugar, for dusting
How Much Time Will You Need?
This delightful cake requires about 15 minutes of prep time and will bake for 45-55 minutes. Allow for cooling time afterward, about 15 minutes in the pan and then fully on a wire rack. In total, plan for 1.5 to 2 hours to have this scrumptious Torta di Mele ready to enjoy!
Step-by-Step Instructions:
1. Prepping the Oven and Pan:
Start by preheating your oven to 350°F (175°C). While it’s heating, take an 8 or 9-inch round springform pan and generously grease it with butter or cooking spray, then dust it lightly with flour. This prevents sticking and makes for easy removal later!
2. Mixing the Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon (if you choose to add it). This mixture will give your cake structure and a hint of spice.
3. Beating the Eggs:
In a large bowl, beat the eggs with the granulated sugar using a hand mixer or whisk until the mixture is pale and fluffy, usually about 3-4 minutes. This step incorporates air and gives the cake its light texture!
4. Combining Wet Ingredients:
Now, gradually add the milk, vegetable oil (or melted butter), and vanilla extract to the egg mixture. Mix gently until everything is nicely combined. Don’t worry if it looks a bit lumpy; that’s perfectly fine!
5. Folding in the Dry Ingredients:
Carefully fold the dry mixture into the wet ingredients using a spatula. Do this until you see no more flour; be gentle and avoid overmixing to keep the batter light.
6. Layering the Batter and Apples:
Pour half of your batter into the prepared pan and smooth the top with a spatula. Next, arrange half of the apple slices beautifully over the batter, creating a decorative circular pattern.
7. Finishing the Cake:
Pour the remaining batter on top of the apples and smooth it out. Then, layer the rest of the apple slices, fanning them out for a lovely presentation.
8. Baking Time:
Place the cake in the preheated oven and bake for approximately 45-55 minutes. You’ll know it’s ready when it’s golden brown, and a toothpick inserted into the center comes out clean.
9. Cooling the Cake:
Once baked, take the cake out and let it cool in the pan for about 15 minutes. Then gently remove it from the pan and let it cool completely on a wire rack. This step prevents it from becoming soggy.
10. Serving Your Torta di Mele:
Before serving, dust the top of the cake with powdered sugar for a sweet finishing touch. Slice it up and enjoy your delicious, moist Italian apple cake with a cup of tea or coffee!
This Easy Torta di Mele is soft inside with tender cooked apple slices on top, lightly spiced and beautifully aromatic. It’s a classic Italian dessert that’s sure to impress! Enjoy every bite!
Can I Use Different Types of Apples?
Absolutely! While Granny Smith and Golden Delicious are great choices, you can use any variety of apples you enjoy. Mixing different types can add depth in flavor and texture!
How Do I Store Leftover Cake?
Leftover Torta di Mele can be stored in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for up to a week. Just be sure to let it come to room temperature before serving for the best flavor!
Can I Make This Cake Gluten-Free?
Yes! To make a gluten-free version, simply substitute the all-purpose flour with a gluten-free baking blend. Be sure to check that your other ingredients (like baking powder) are also gluten-free.
What Can I Serve With Torta di Mele?
This cake is delicious on its own, but you can elevate it by serving with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce for an extra indulgent treat!
