This colorful salad features juicy tomatoes and sweet peaches, all topped with creamy burrata cheese. It’s a perfect mix of fresh flavors that brightens up any meal!
Making this salad is as easy as pie! Just slice everything and toss it together. I love serving it chilled on warm days—it feels like a delicious summer hug! ☀️
Key Ingredients & Substitutions
Heirloom Tomatoes: These tomatoes add amazing flavor and color to the salad. If you can’t find them, feel free to use ripe vine-ripened tomatoes or even cherry tomatoes. Just opt for those that look juicy and fresh!
Peaches: Ripe peaches provide sweetness. If they’re out of season, nectarines can be a good substitute. They’re just as tasty and will add a nice crunch.
Burrata Cheese: Burrata brings creaminess and richness to the salad. If you can’t find it, fresh mozzarella can work as a substitute, but it won’t be as creamy. You could also try feta for a sharper taste.
Fresh Basil: This herb gives the salad a fragrant touch. If basil isn’t available, consider using fresh mint or parsley for a different but lovely flavor.
How Do I Get The Salad Ready Without Losing Freshness?
To keep your salad bright and fresh, follow these simple steps:
- Wash your tomatoes and peaches gently to remove any dirt or residue.
- Slice tomatoes and peaches just before serving. This will prevent them from getting mushy.
- Arrange the salad right before enjoying to keep everything crisp.
- Let the salad sit for about 5 minutes at room temperature after dressing it. This helps all the flavors come together without letting the ingredients wilt.
Enjoy the beauty and flavors of your salad—it’s a simple pleasure that’s really satisfying!
Fresh Tomato Peach Burrata Salad
Ingredients You’ll Need:
- 3-4 heirloom tomatoes (varied colors and sizes), sliced or quartered
- 2 ripe peaches, sliced into wedges
- 8 oz burrata cheese, torn into pieces
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh basil, finely chopped
- 1 tsp green onion or scallion, finely chopped (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: toasted bread slices for serving
How Much Time Will You Need?
This refreshing salad will take you about 15 minutes to prepare. It’s a quick and easy dish that’s perfect for a light meal or a side dish to any gathering.
Step-by-Step Instructions:
1. Prepare the Fruits:
Start by washing and gently drying the heirloom tomatoes and peaches to ensure they’re clean. Slice the tomatoes into wedges or thick slices (keeping the skin on adds great flavor and texture). Then, cut the peaches into thin wedges. Don’t worry if they vary in shape—it’s all part of the charm!
2. Create a Beautiful Arrangement:
Grab a large serving plate and start arranging the sliced tomatoes and peaches. Alternate the colors and shapes to create a vibrant and inviting presentation. This salad is as much about the look as it is about the taste!
3. Add the Burrata:
Tear the burrata cheese into bite-sized pieces and scatter them gently over the arranged fruits. Burrata’s creamy texture is what makes this salad special, so be generous!
4. Whisk the Dressing:
In a small bowl, whisk together the extra virgin olive oil, finely chopped basil, and optional green onion or scallion. This simple dressing will enhance all the fresh flavors in the salad.
5. Drizzle and Season:
Evenly drizzle the herb-infused olive oil over the salad. Then, season it with salt and freshly ground black pepper according to your taste preferences. A little bit goes a long way!
6. Let It Rest:
Allow the salad to sit at room temperature for about 5 minutes. This resting period helps the flavors meld together beautifully.
7. Serve and Enjoy:
For a complete meal, serve the salad with some toasted bread slices on the side. Enjoy this vibrant dish as a light dinner, a side dish, or as part of a summer spread!
This salad is best enjoyed fresh, combining the creamy burrata with the natural sweetness of peaches and the acidity of tomatoes for a delightful balance. Happy cooking!
FAQ for Fresh Tomato Peach Burrata Salad
Can I Use Other Types of Cheese Instead of Burrata?
Absolutely! If burrata isn’t available, fresh mozzarella is a great substitute. For a tangier flavor, you could also use feta cheese, but keep in mind it won’t provide the same creaminess that burrata does.
How Should I Store Leftover Salad?
If you have leftovers, store them in an airtight container in the refrigerator for up to a day. However, it’s best enjoyed fresh, as the tomatoes and peaches can become mushy when stored. Avoid adding dressing until you’re ready to eat!
Can I Prepare This Salad in Advance?
While this salad is best eaten fresh, you can prep some components ahead of time! Slice the tomatoes and peaches a few hours in advance, but keep them refrigerated in separate containers. Assemble everything and add the burrata and dressing just before serving for maximum freshness.
What Can I Serve This Salad With?
This salad pairs wonderfully with grilled meats, seafood dishes, or simply as part of a summer picnic spread. It’s also delicious alongside toasted bread or a refreshing white wine for a lovely light meal!
