This Pecan Cream Deep Dish Pie is a delicious treat, featuring a creamy filling and crunchy pecans on top. It’s like a nutty hug for your taste buds!
The best part? No one can resist a slice of this sweet goodness. Just remember to save some for the others—if you can! 😂 I always serve it chilled for extra yumminess!
Key Ingredients & Substitutions
Pecan halves: Pecans are the star here. You can use walnuts or almonds if you prefer a different nut, but pecans give that classic flavor!
Corn syrup: Light corn syrup adds sweetness and helps bind everything. If you need a substitute, use maple syrup or honey, but know that it may change the flavor slightly.
Cream cheese: This adds creaminess to the pie. You can swap it with mascarpone for a lighter texture or Greek yogurt for a bit of tang, just make sure it’s well-drained.
Heavy cream: For the whipped topping, heavy cream is essential for volume. If you’re looking for a lighter option, you can try coconut cream or whipped topping alternatives, but they might not whip up as much.
How Can I Ensure the Perfect Cream Layer?
When preparing the cream layer of your pie, it’s crucial to beat the cream cheese first until smooth. This helps avoid lumps. Then, carefully fold in the whipped cream to preserve its fluffy texture.
- Use chilled bowls and beaters for the heavy cream to whip it well.
- Stop whipping the cream once it forms stiff peaks. Overbeating can make it grainy.
- Fold gently so you keep the airiness in the whipped cream for a light topping.
This pie is not just a dessert; it’s a celebration of flavors and textures. Enjoy every creamy, nutty bite!
How to Make Pecan Cream Deep Dish Pie
Ingredients You’ll Need:
For the Pie:
- 1 deep-dish pie crust (9-inch), pre-baked
- 1 1/2 cups pecan halves, divided
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup (½ stick) unsalted butter, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
For the Cream Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 1/2 cups heavy cream, cold
- 1 tsp vanilla extract (for whipping cream)
- Extra chopped pecans for garnish
- Whipped cream for topping
How Much Time Will You Need?
This delightful pie requires about 20 minutes of prep time and 1 hour of baking time. After assembling, make sure to chill it for at least 3-4 hours or overnight for the best flavor and texture. So, grab about 5 hours in total to enjoy the full experience with chilling time included!
Step-by-Step Instructions:
1. Prepare the Crust:
If you haven’t pre-baked your deep-dish pie crust, start by preheating your oven to 350°F (175°C). Line the pie crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, then carefully remove the weights and parchment. Bake it for another 5 minutes until it’s set and lightly golden. Let it cool completely.
2. Toast the Pecans:
Next, take 1 cup of pecan halves and spread them on a baking sheet. Toast them in the oven at 350°F for about 8-10 minutes, or until they smell nice and nutty. Once they are toasted, let them cool.
3. Make the Pecan Filling:
In a medium bowl, whisk together granulated sugar, light corn syrup, melted butter, eggs, vanilla extract, and salt until smooth. Stir in the toasted pecans and pour this mixture into the pre-baked pie crust evenly.
4. Bake the Pie:
Now, place the pie on a baking sheet (to catch any drips) and bake in the oven for 45-50 minutes. You’ll know it’s done when the filling is puffed and set—a knife inserted near the center should come out clean. Remove the pie from the oven and allow it to cool completely on a wire rack.
5. Prepare the Cream Cheese Layer:
In a large bowl, beat the softened cream cheese until it’s smooth. Gradually add the powdered sugar and beat until the mixture is fluffy and creamy.
6. Whip the Cream:
Take another bowl (chilled works best!) and whip the heavy cream with 1 teaspoon of vanilla extract until stiff peaks form. This means when you lift the beater, the cream should hold its shape.
7. Combine Cream Cheese and Whipped Cream:
Gently fold the whipped cream into the cream cheese mixture until they are fully combined and smooth. Take your time with this step—you want to keep it airy!
8. Assemble the Pie:
Once the pecan filling is completely cooled, spread or pipe the cream cheese and whipped cream mixture evenly over the top of the pie.
9. Garnish:
Sprinkle the remaining 1/2 cup of chopped pecans over the cream layer. If you’d like, add a dollop or swirl of whipped cream on each slice before serving!
10. Chill:
Refrigerate the pie for at least 3-4 hours or, for the best flavor, overnight. This cooling time allows the cream layer to set nicely.
11. Serve:
Slice the pie and serve it chilled. Each bite offers a beautiful blend of creamy and nutty goodness that’s perfect for family gatherings or quiet evenings at home!
This delightful Pecan Cream Deep Dish Pie is sure to impress anyone who tries it! Enjoy every slice! 🥧✨
Can I Use a Store-Bought Pie Crust?
Absolutely! A pre-made store-bought pie crust will save you time without sacrificing flavor. Just ensure it’s a deep-dish crust for the best results.
How Can I Thicken the Pecan Filling?
If your pecan filling seems too runny, you can add a tablespoon of cornstarch mixed with a bit of water to help thicken it. Stir it into the filling before pouring it into the crust.
What’s the Best Way to Store Leftovers?
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To keep the cream layer fresh, avoid cutting slices until ready to serve.
Can I Make This Pie in Advance?
Yes, you can make the entire pie a day ahead! Just ensure it’s thoroughly chilled before serving. This allows the flavors to meld beautifully overnight.
