These BBQ chicken wings are the perfect mix of crispy, juicy, and smoky flavors! Coated in a sweet and tangy sauce, they are sure to be a hit at any gathering.
Trust me, I can never eat just one! I love serving them with some crunchy veggies and dip on the side. They’re great for game day or simply a tasty snack anytime! 🍗
Key Ingredients & Substitutions
Chicken Wings: Fresh chicken wings are the star of this recipe. You can also use frozen wings, just make sure to thaw them completely before cooking. If you’re looking for a healthier option, you can substitute chicken drumsticks.
Barbecue Sauce: Choose your favorite barbecue sauce for flavor. Whether it’s sweet, tangy, or spicy, make it yours! If you don’t have any, you can mix ketchup with Worcestershire sauce and a touch of honey as a quick substitute.
Olive Oil: This adds flavor and helps the spices stick. Avocado oil is a great alternative if you need a high smoke point oil. For a little kick, consider using garlic-infused oil.
Smoked Paprika: This gives wings a pleasant smokiness. If you don’t have it, regular paprika works too, or you can use cayenne pepper for some heat, but adjust to taste!
How Do I Get My Chicken Wings Crispy on the Grill?
Getting that perfect crispy texture on the grill can be a challenge! Here are some tips to help you succeed:
- Make sure your wings are completely dry before seasoning. Pat them with paper towels to remove moisture.
- Preheat the grill properly. This helps create a good sear and keeps the moisture in.
- Turn the wings regularly while grilling. This helps them cook evenly and prevents burning.
- When applying barbecue sauce, do it towards the end. This way, the sugars in the sauce caramelize without burning.
- Use a meat thermometer to check for doneness (165°F). This ensures they’re safe to eat and properly cooked.
How to Make the Best BBQ Chicken Wings
Ingredients You’ll Need:
- 2 lbs chicken wings
- 1 cup barbecue sauce (your choice)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 30-35 minutes total: 10 minutes for preparation and 20-25 minutes for grilling. It’s quick and perfect for a delicious meal or snack at any time!
Step-by-Step Instructions:
1. Prepare the Chicken Wings:
Start by rinsing the chicken wings under cold water to clean them. Then, use paper towels to pat them dry. This helps the seasoning and BBQ sauce stick better later!
2. Season the Wings:
In a mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix it well until combined. Now, add the chicken wings to the bowl and toss them until they are evenly coated with the seasoning mixture.
3. Preheat the Grill:
Preheat your grill to medium-high heat, which is about 375°F to 400°F. This will ensure that your wings cook evenly and get that nice crispy texture we all love!
4. Grill the Wings:
Carefully place the seasoned chicken wings on the grill. Grill them for about 20-25 minutes, turning them occasionally. This helps them cook evenly and allows them to get nice and crispy all around.
5. Add BBQ Sauce:
In the last 5 minutes of grilling, brush the wings generously with your favorite barbecue sauce. Make sure to turn them frequently to caramelize the sauce nicely, which will help it stick and create a delicious glaze.
6. Check for Doneness:
To ensure the wings are perfectly done, check that they have reached an internal temperature of 165°F. They should be crispy, slightly charred, and absolutely mouthwatering!
7. Remove and Garnish:
Once cooked, carefully take the wings off the grill and place them on a serving plate. For a touch of freshness and color, garnish with freshly chopped parsley.
8. Serve:
Serve your BBQ chicken wings hot! Add some extra barbecue sauce on the side for dipping. Gather your friends and enjoy every bite!
Can I Use Frozen Chicken Wings for This Recipe?
Yes, you can, but make sure to thaw them completely before grilling! The best way to do this is to place them in the fridge overnight. If you’re in a hurry, you can defrost them in a sealed plastic bag submerged in cold water for about an hour.
What If I Don’t Have BBQ Sauce?
No worries! You can make a simple marinade using ketchup, vinegar, honey, and your favorite spices to give you a similar flavor. Combine equal parts ketchup and vinegar, add a tablespoon or two of honey, and season with salt, pepper, and a dash of hot sauce if you like it spicy!
How to Store Leftover Wings
Store any leftover wings in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F for about 10-15 minutes or until heated through. This helps keep the wings crispy!
Can I Bake Instead of Grill the Wings?
Absolutely! Preheat your oven to 400°F. Place the seasoned wings on a baking sheet lined with parchment paper and bake for about 40-45 minutes, flipping halfway through. Brush on the BBQ sauce during the last 10 minutes for a delicious glaze!
