This Easy Crockpot Beef Stroganoff is the ultimate comfort food! With tender beef, mushrooms, and creamy sauce, it warms you from the inside out. Plus, everything cooks together while you’re busy!
I love tossing the ingredients into the crockpot and letting it work its magic. By dinner time, you have a tasty meal ready to impress! Serve it over noodles for that extra yum factor! 🍝
Key Ingredients & Substitutions
Beef Stew Meat: Chuck roast is a great choice here since it becomes tender when cooked low and slow. If you’re looking for a leaner option, use sirloin or tenderloin, but just know it may not be as juicy.
Mushrooms: Fresh mushrooms are best for flavor, but if you’re out, canned mushrooms will work too. Just drain and rinse them before adding. For a twist, you can try adding some chopped bell peppers.
Sour Cream: This gives the dish a creamy finish. If you need a lighter version, use Greek yogurt as a substitute. Just ensure to mix it in off the heat to keep things smooth.
Egg Noodles: While I love egg noodles for their texture, any pasta works! Try using whole wheat pasta or gluten-free options if needed.
How Do I Achieve the Perfect Sauce Consistency?
Getting the sauce just right is key for any stroganoff. Here’s how:
- Use cornstarch to thicken the sauce. Mix it with cold water before adding to avoid lumps.
- Stir it in about 30 minutes before serving. This gives it time to set while keeping the sauce silky.
- Add the sour cream at the end, and avoid boiling after to keep it creamy. If you see it start to curdle, remove it from the heat quickly!
Easy Crockpot Beef Stroganoff
Ingredients You’ll Need:
For the Beef Stroganoff:
- 2 pounds beef stew meat, cut into bite-sized pieces
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 10 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Dijon mustard
- 1 tablespoon cornstarch
- 1 cup sour cream
For Serving:
- 8 ounces egg noodles or pasta of choice, cooked according to package instructions
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 20 minutes of prep time and then cooks in the crockpot for 6 to 8 hours on low. Just an easy, relaxing day leading to a warm dinner!
Step-by-Step Instructions:
1. Prepare the Ingredients:
Start by placing the beef stew meat, chopped onion, minced garlic, and sliced mushrooms into your crockpot. This is where all the flavorful magic begins!
2. Mix the Sauce:
In a separate bowl, whisk together the beef broth, Worcestershire sauce, dried thyme, salt, pepper, and Dijon mustard. This flavorful broth will soak into the beef and veggies as they cook.
3. Combine Everything:
Pour the broth mixture over the beef and veggies in the crockpot. Give it a gentle stir to combine all the ingredients nicely.
4. Let It Cook:
Cover the crockpot with its lid and let everything cook on low for 6 to 8 hours, or until the beef is tender and delicious.
5. Thicken the Sauce:
About 30 minutes before you’re ready to eat, mix the cornstarch with a small amount of cold water to create a slurry. Add it to the crockpot to thicken up the sauce for that creamy texture.
6. Finish with Sour Cream:
Stir in the sour cream until everything is creamy and well combined. Be careful not to boil it after adding the sour cream to keep it silky smooth!
7. Serve It Up:
Dish out the beef stroganoff over the cooked egg noodles or your preferred pasta. Top with freshly chopped parsley for some color and extra flavor!
8. Enjoy!
Dig in and enjoy your easy crockpot beef stroganoff! It’s a warm bowl of comfort that’s perfect for any day of the week.
Frequently Asked Questions (FAQ)
Can I Use a Different Type of Meat?
Absolutely! You can use chicken breast or thighs for a lighter version. Just adjust the cooking time to about 4-6 hours on low, since chicken cooks faster than beef.
Can I Prepare This Recipe in Advance?
Yes! You can chop the veggies and meat the night before and store them in the fridge. Just mix everything in the crockpot in the morning and let it cook while you’re away!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to ensure even heating.
What Can I Serve with Beef Stroganoff?
This dish pairs wonderfully with egg noodles, but you can get creative! Try serving it over mashed potatoes, rice, or even steamed vegetables for a full meal.
