This Easy Slow Cooker Chicken Cacciatore is like a warm hug in a bowl! It’s packed with tender chicken, colorful bell peppers, and a rich tomato sauce that makes everything feel cozy.
I love how I can just toss in the ingredients and let the slow cooker do its thing. Perfect for those busy days! Plus, it tastes even better the next day—if there’s any left! 😄
Key Ingredients & Substitutions
Chicken Thighs: I love using boneless, skinless chicken thighs for their juiciness and flavor. If you prefer, you can use breasts, but they might dry out a little faster.
Bell Peppers: Red and green peppers add color and sweetness. You could replace them with any sweet pepper or even use mushrooms for a different flavor.
Tomatoes: Canned diced tomatoes are a great base for the sauce. If you don’t have them, crushed tomatoes or fresh tomatoes (about 4-6 chopped) can work too.
Herbs: The blend of oregano, basil, and thyme really makes the dish pop. If you’re out of dried herbs, fresh ones can be used with a little adjustment—they’re more potent!
What’s the Best Way to Cook Chicken in a Slow Cooker?
Cooking chicken in a slow cooker is all about allowing flavors to meld and the meat to become tender. Here’s the scoop:
- Season the chicken well to enhance the flavor.
- Optional browning in a skillet adds depth to the chicken’s flavor. If you’re short on time, skip this step!
- Layer vegetables underneath the chicken for even cooking and added moisture.
- Cook on low for 6-8 hours or high for 3-4 hours; low and slow is key for tender chicken!
- Always check for doneness; the chicken should easily shred with a fork.
Easy Slow Cooker Chicken Cacciatore
Ingredients You’ll Need:
For the Chicken & Sauce:
- 4 boneless, skinless chicken thighs (or breasts)
- 1 (14.5 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 1/2 cup chicken broth
For the Vegetables:
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 3 cloves garlic, minced
For Seasoning:
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
For Cooking & Garnishing:
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
Time Needed:
This delicious recipe will take you about 15 minutes to prep and then you can forget about it for 6-8 hours on low or 3-4 hours on high in the slow cooker. Perfect for busy days!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by seasoning the chicken thighs with salt and pepper. If you want extra flavor, heat olive oil in a skillet over medium heat and brown the chicken for 2-3 minutes on each side. This step is optional but gives a nice flavor!
2. Load the Slow Cooker:
In your slow cooker, add the sliced red and green bell peppers, onion, and minced garlic. Arrange the chicken thighs on top of the veggies.
3. Add the Sauces:
Now, pour in the canned diced tomatoes (with juice), tomato sauce, and chicken broth. Make sure everything is evenly spread out!
4. Season It Up:
Sprinkle the dried oregano, basil, thyme, and optional red pepper flakes over the top. Season with a little more salt and pepper for good measure.
5. Cooking Time:
Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. The chicken should be tender and easy to shred.
6. Final Touches:
Before serving, taste the dish and adjust the seasonings if needed. Garnish with fresh parsley and sprinkle with grated Parmesan cheese if you’d like!
7. Serve & Enjoy:
Serve your flavorful Chicken Cacciatore over pasta, rice, or alongside some crusty bread. Enjoy every bite!
FAQ for Easy Slow Cooker Chicken Cacciatore
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken! Just make sure it thaws completely before slow cooking for even cooking and the best texture. Thaw it in the fridge overnight or place it in a sealed plastic bag submerged in cold water for a quicker option.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare all the ingredients and assemble them in the slow cooker insert ahead of time. Just keep it in the fridge, and when you’re ready, cook it as directed. This dish also tastes great the next day, making it perfect for meal prep!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove or in the microwave, stirring occasionally to ensure even heating.
What’s a Good Side to Serve with Chicken Cacciatore?
Pair this dish with pasta, rice, or even a side of crusty bread to soak up the delicious sauce. A simple green salad or roasted vegetables also makes for a lovely side option!
