Desserts & Baking

The cinnamon sugar leaves a fine crackle on the outside, while each thumbprint stays tender enough to give way under...

The filling should still have a little movement in the middle when the pie comes out of the oven. I...

The onions start out piled high in the skillet, then slowly collapse into a soft, golden layer with a sweetness...

The cookie dough goes onto the brownie batter in soft spoonfuls, and for a moment it looks like the top...

At the counter, the caramel sauce wants its own spoon, while the crushed peppermint needs to stay dry and ready...

As the egg-brushed tops turn golden, the sweet potato filling stays tucked inside a tender, buttery shell. These sweet potato...

The edges turn golden before the middle looks ready, and that’s exactly the moment to pull these cookies from the...

The sugar goes from clear syrup to deep amber faster than it seems possible, and that’s the moment I watch...

The pudding thickens right in the bowl while you whisk, which is a welcome change from a baked pumpkin pie...

At the oven door, these cookies can look finished before the centers are ready: the edges are set, but the...