This Easy Crockpot Salsa Verde Chicken is super simple and packed with flavor! Just toss chicken breasts with salsa verde and let the slow cooker do the magic.
I love how it fills my kitchen with yummy smells while cooking. You can serve it with rice or in tacos! Your family will think you’re a kitchen wizard! 🌟
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts are perfect for this dish because they stay juicy. If you want a leaner option, you could also use chicken thighs, which have more flavor and stay tender.
Salsa Verde: A must-have ingredient! If you’re feeling adventurous, try making your own salsa verde using tomatillos, jalapeños, and fresh herbs. Alternatively, store-bought works great and saves time!
Ground Cumin: This adds a warm, earthy flavor. If you’re out of cumin, try paprika or coriander for a different but tasty twist.
Garlic and Onion Powder: These spices enhance the dish’s flavor. Fresh garlic and chopped onions can be used if you prefer fresh ingredients, just adjust the quantities to your taste.
How Can I Make Sure My Chicken Turns Out Tender?
To get that perfectly tender chicken, cooking time is key! The slow, low heat of the crockpot allows the flavors to meld and the chicken to become very tender.
- Start with frozen or thawed chicken, but thawed works better for even cooking.
- Don’t open the crockpot while cooking, as this can let out heat and increase cook time.
- Check for doneness with a meat thermometer; aim for an internal temperature of 165°F (75°C).
After shredding, mix the chicken back into the salsa for maximum flavor. Enjoy!
Easy Crockpot Salsa Verde Chicken Recipe
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 1/2 cups salsa verde (store-bought or homemade)
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- Optional garnish: fresh cilantro, lime wedges
How Much Time Will You Need?
This recipe is super easy! You’ll need about 10 minutes to prep the ingredients, and then let your crockpot do the work. Cook on low for 6-7 hours or on high for 3-4 hours. Perfect for a busy day!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the chicken breasts in the bottom of your crockpot. Make sure they’re spread out evenly for even cooking!
2. Season Your Chicken:
Sprinkle the ground cumin, garlic powder, onion powder, salt, and pepper over the chicken. These spices add great flavor to your dish!
3. Add the Salsa Verde:
Pour the salsa verde over the chicken, covering it well. This will not only flavor the chicken but also keep it moist as it cooks.
4. Cook to Perfection:
Cover the crockpot and choose your cooking option: low for 6-7 hours or high for 3-4 hours. When it’s done, the chicken should be tender and easy to shred.
5. Shred and Mix:
Once your chicken is cooked, take two forks and shred the chicken right in the crockpot. Stir it all together with the salsa verde, so the flavors blend beautifully!
6. Serve and Enjoy:
Your Chicken is ready! Serve it warm, garnished with fresh cilantro and lime wedges if you like. It’s perfect for tacos, over rice, or in burrito bowls. Enjoy your delicious meal!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken breasts! Just note that it will take a bit longer to cook—add an extra hour to your cooking time. Ensure the chicken is cooked through (internal temperature of 165°F) before shredding.
Can I Substitute Salsa Verde with Another Sauce?
Absolutely! If you don’t have salsa verde, try using regular salsa, enchilada sauce, or even a homemade green chili sauce. Just keep in mind that each will bring a different flavor profile to the dish.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the shredded chicken for up to 3 months. Just thaw in the fridge before reheating!
What’s the Best Way to Serve This Chicken?
There are so many delicious options! Serve the chicken in tacos, over rice, in burrito bowls, or just with tortilla chips. If you enjoy fresh toppings, try adding avocado, cheese, or diced tomatoes for extra flavor!
