Deviled Eggs with Relish
October 31, 2026
The eggs are still warm when the shells come off, and that’s when it’s easiest to rush the next part....
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Cut Out Sugar Cookies
October 31, 2026
The first thing I watch with cutout cookies is the dough, not the oven. When it’s too soft, a sharp...
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Maple Snickerdoodles
October 31, 2026
The cinnamon-sugar coating starts to crack as the cookies spread, and the kitchen smells like maple before the first sheet...
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Garlic and Cheese Crosscut Baked Potatoes
October 31, 2026
The crosscuts start to spread as the potatoes bake, leaving little channels across the tops. Those openings are exactly where...
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Baileys Irish Cream Macarons
October 31, 2026
The first thing I check when I lift a macaron shell is whether it releases cleanly from the parchment. If...
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Brie Cranberry Flatbread
October 31, 2026
When the baking sheet comes out, the Brie has softened over the cranberry while the naan edges turn golden and...
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Christmas Gooey Butter Cookies
October 31, 2026
The dough feels softer and stickier than a regular cookie dough when it first comes together, so don’t be tempted...
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Pumpkin Cheesecake Lasagna
October 31, 2026
The graham crust is the first thing you notice when you press a spoon through this dessert: it gives way,...
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Taco Soup
October 31, 2026
When the beef starts browning in the pot, it gives off the savory smell that makes this soup feel like...
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Christmas Tree Caprese
October 31, 2026
The first row of basil gives this platter its shape: wide at the bottom, narrowing to a point, with a...
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