Soups, Stews & Chili

The potatoes soften and start to cloud the broth as they simmer, and that’s the first sign this soup is...

The mushrooms give off more liquid than you might expect, and for a few minutes the skillet can look like...

At 425°F, the sweet potato corners turn brown while the chickpeas dry out enough to pick up the cumin and...

The skillet gets fragrant before the slow cooker is even switched on: beef browning with onion, then garlic hitting the...

Onion and celery soften in olive oil first, then thyme and garlic make the kitchen smell like soup before the...

When the slow cooker has been doing its work for hours, wide egg noodles can still go from pleasantly tender...

The first whisk through the saucepan tells you what kind of hot chocolate you’re making: cocoa and milk start out...

When the slow cooker lid comes off, the beef should give way under a fork and the broth should be...

The onion and carrots start to sweeten in the pot before the broth even goes in, and that’s when this...

The first thing you notice is how quickly sweet paprika colors the onions and oil a deep red. Let it...