Soups, Stews & Chili

The first thing I notice when this stew is underway is how much the browned bits on the bottom of...

The moment the foil comes off, the cheese is bubbling and the edges are just starting to turn golden. Underneath,...

The first thing I watch for is the edge of the batter: it should turn golden while the middle still...

The sauce in the slow cooker looks loose before the cheddar goes in, and the first time I made chicken...

The broth looks thin when everything first lands in the pot, but a gentle simmer gives the taco seasoning time...

The edges start bubbling before the middle looks quite as lively, and that’s the cue I watch for with this...

The onion softens in the skillet, and then the garlic and cumin turn the kitchen warm and fragrant before the...

The bacon is the first clue this chowder is going in the right direction: it crackles in the Dutch oven,...

The noodles keep drinking up broth as soon as they hit the pot, which is why the order of things...

Ground beef and diced onion start browning together, and the pot fills up quickly once the cans go in. I...