Soups, Stews & Chili

When a fork finally slides through the center of a sweet potato, the skin has gone soft and the flesh...

The bacon starts to crisp at the edges before the kitchen smells like chowder. I leave those drippings in the...

The cinnamon-sugar shell crackles, then gives way to cool pumpkin filling: that contrast is what makes these little tacos more...

The slow cooker lid comes off, and the potatoes should be tender enough to give way when you press them...

When the broken lasagna noodles hit the tomato broth, they soften at the edges first and start to curl. I...

When the sweet potatoes come off the pan, the browned edges are the first thing I reach for; the soft...

Once the bacon starts snapping in the Dutch oven, the rest of this soup comes together around those browned bits...

The bacon should sizzle steadily in the Dutch oven, not race toward dark brown while the middle stays chewy. I...

As the hash browns warm, the cream cheese and sour cream coat the shreds and turn the slow cooker into...

The first clue that a baked potato is ready is the way a knife slips through its center without catching...