Soups, Stews & Chili

The sausage starts to sizzle, and the pot quickly picks up those browned bits that make a simple broth taste...

When the slow cooker opens, the cream cheese should be soft enough to stir into the ranch sauce without leaving...

The edges start bubbling before the middle of this casserole looks especially active, and that’s the cue I watch for—not...

When broth meets the butter and onion in the pot, it looks like the start of a very simple soup....

The chicken goes into the slow cooker in a single layer, and the sauce gets whisked together in one bowl—no...

When the beef hits the hot oil, give it room: crowded cubes release moisture and steam instead of developing those...

The mushrooms hiss as they hit the hot skillet, then release enough moisture to make the pan look almost soupy....

The onions soften first, then the garlic hits the warm oil and the pot starts smelling like dinner before the...

When the slow cooker lid comes off, the chicken is nestled among softened onion, bell pepper, celery, and smoky sausage,...

When the peeled garlic goes into the warm oil, the kitchen smells sharp and savory; after a long simmer, those...