Soups, Stews & Chili

The broth can look lumpy for a moment when it first meets the flour-coated onions, but a steady whisk brings...

When fresh chorizo hits a warm skillet, it loosens into rusty, fragrant crumbles while the diced onion turns glossy around...

As the bow ties bob in the tomato broth, their little folds catch bits of sausage and beef, so each...

When the sauce starts bubbling around the edges of the baking dish, the brown sugar has turned into a glossy...

The beef starts to brown, the onion softens, and the kitchen smells like taco night before the broth even goes...

When the beef and onion hit the hot pot, the first thing you notice is how quickly the onion softens...

When the mushrooms hit the butter, they release enough moisture to make the pot look like it’s steaming before the...

When I lift the slow-cooker lid, the broth still looks loose, even though the shredded potatoes are tender enough to...

The onion, carrots, and celery soften first, filling the pot with that familiar savory smell before the chicken broth goes...

The sausage sizzles against the bottom of the pot while the onion softens, and the whole kitchen starts smelling like...